The Lighthouse Café on Abbeygate St, Galway, has launched its summer evenings menu for 2019, focusing on a vegan cheese board and mezze plate complimented with a BYOB and Buckfast offer.
The Lighthouse Café specialises in vegan and vegetarian food, and for the summer will be open every Thursday and Friday evenings from 6.30pm in addition to their normal opening hours.
The mezze plate brings a trio of homemade hummus, beetroot, squash and chickpea with whipped vegan feta, olives and an organic salad all served with freshly baked bread for €9.50.
The vegan cheese board includes a blue and Camembert cheese from Little Green Leaf in Cork, a whipped vegan feta infused with lavender and thyme, rosemary salted walnuts, pear chutney, prunes, pickles and crisp breads for €15.
Each evening there will also be a main dish for those that want a hot meal, such as a squash, chickpea and green olive tagine with brown rice and salad for €11.50.
The Lighthouse evenings are all BYOB with €7 corkage and this includes Galway tonic wine favourite Buckfast.
The Lighthouse Café is open from 10am Monday to Saturday with a vegan brunch happening every Sunday from 11am until 4pm. The Lighthouse will be open from 6:30pm each Thursday and Friday over the summer.