It’s that special time that only comes around every four years. The World Cup is kicking off on November 20th, with its first match being Ecuador vs. Qatar.

This soccer season, whether you’re rooting for Ecuador, Brazil, Argentina, Mexico, Costa Rica, Uruguay, or the USA, show off your 200% spirit [100% Hispanic + 100% American] with Buchanan’s Scotch Whisky’s spin on traditional drinks from each country on their game day.

Buchanelazo

Country: Ecuador

Ingredients:

  • 1.5 oz Buchanan’s DeLuxe
  • 4 oz Hot Cinnamon tea
  • 1 tbsp of brown sugar .25oz lemon juice

Glassware: Declan mug

Garnish: Cinnamon Stick and lime wheel

Method: To make the tea, boil a cup of water with 3 cinnamon sticks for 15 minutes.

Dissolve the brown sugar and add the lemon juice in the boiling cinnamon tea.

Pour Buchannan’s in the glass and pour tea over. Garnish with lemon wheel and cinnamon stick

Bucharinhia

Country: Brazil

Ingredients:

  • 1.5 oz Buchanan’s DeLuxe
  • 3 lime wedges
  • 1/2 teaspoon sugar

Glassware: Rocks

Method: Place lime and sugar into glass and muddle the two ingredients together with a muddler. Fill the glass with cracked or crushed ice and add Buchanan’s

Buchandito

Country: Argentina

Ingredients:

  • 1.5 oz Buchanan’s DeLuxe
  • 0.5 oz fernet
  • 0.5 oz Lime juice
  • 3 oz of Cola

Glassware: Highball

Garnish: Lime wheel

Method: Add all ingredients into a highball glass filled with ice and stir.

Buchanan’s Margarita

Country: Mexico

Ingredients:

  • 1.25 oz Buchanan’s DeLuxe
  • 0.5 oz Orange Liqueur
  • 0.75 oz Agave Syrup
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Fresh Lemon Juice

Glassware: Rocks

Garnish: Dehydrated Lime Wheel

Method: Add ingredients into a shaker filled with ice. Shake and strain into glass and garnish.

Bushandy

Country: Uruguay

Ingredients:

  • 1.25 oz Buchanan’s
  • 0.75 oz White wine syrup*
  • 0.75 oz Lemon juice
  • 3 oz Pilsen

Glassware: Highball

Garnish: Lime wheel

Method: Add all ingredients into a highball glass filled with ice

*White wine syrup: Slowly blend 1 cup of dry white wine, 1 cup of sugar in a blender.

Bucoffee

Country: Costa Rica

Ingredients:

  • 1.25 oz Buchanan’s DeLuxe
  • 0.5 oz coffee liqueur
  • 2 oz Costa Rican coffee cold brew
  • 2 dashes orange bitters (optional)

Glassware: Coupe

Garnish: 3 coffee beans and orange peel (optional)

Method: Add ingredients into a shaker filled with ice. Shake and strain into glass and garnish.

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