by Mark Murphy | Jun 9, 2020 | Featured, News, Restaurants
Fáilte Ireland has published its much-awaited sector specific operational guidelines for the tourism industry to ensure the safe re-opening of tourism businesses on 29th June. The guidelines do not cover pubs – the guidance being that pubs wishing to reopen on...
by Mark Murphy | May 28, 2020 | Featured, General News, News, Restaurants
Michelin Star Chef Derry Clarke and his wife and partner Sallyanne have signed on to help the Dublin Rape Crisis Centre (DRCC), with a new online culinary fundraiser called Cook up a Storm. With her 25th Annual International Charity Fashion Lunch cancelled, following...
by Mark Murphy | May 28, 2020 | Featured, General News, News, Workplace Catering
An EU-wide consortium is coming together to answer the question of how consumer relationship with food is changing as a result of COVID 19. Anecdotal evidence and social media suggest that more people are buying locally produced food, yet supermarkets and online...
by Mark Murphy | May 27, 2020 | Featured, News, Operator News, Pubs
Capacities in pubs and bar / restaurants will drop to as little as one eighth of pre Covid-19 crisis levels under the HSE social distancing guidelines, according to a new report published by the Licensed Vintners Association (LVA) and Vintners Federation of Ireland...
by Mark Murphy | May 27, 2020 | Featured, News, Supplier News
Micil Distillery is preparing to launch a new hand sanitiser package aimed at helping small businesses or organisations to adapt new hygiene practices as they reopen their doors to their staff and the public. The Back to Business Safely hand sanitiser package is...
