Foodservice distribution company Sysco has announced the nationwide launch of ten new menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform.
These chef-tested products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.
Designed to help Sysco’s customers stay ahead of their competition, Cutting Edge Solutions products are sourced from best-in-class suppliers at the forefront of innovation. Each offering meets dining trends such as comfort foods, outdoor and patio dining, takeout-friendly, better-for-you ingredients as well as versatility and labor-saving solutions. Cutting Edge Solutions products help operators update their menus while also enabling streamlined back-of-house operations.
“Our Cutting Edge Solutions platform helps our customers succeed in today’s rapidly evolving foodservice environment where people are dining in new and different ways,” said Brian Todd, Sysco’s senior vice president of merchandising and marketing. “By understanding changing consumer behaviors, we can connect foodservice operators with the products and solutions needed to meet these changes successfully. Cutting Edge Solutions are even more critical during these challenging times, to help operators continue to evolve their business, drive increased dining traffic and launch new revenue streams.”