Suki has expanded its range with the launch of two new sparkling iced teas.
The Irish company has launched Suki’s Sparkling Tea Infusions, available in Black Tea and Peach and White Tea, Apple and Elderflower flavours. The two flavours are created using hand-picked tea leaves, botanicals and natural fruit juices.
The new infusions are made using real brewed leaf teas with no essences, no extracts and no artificial flavourings.
Suki’s 250ml Sparkling Tea Infusions are available to order from suki-tea.com.
Canned in charmingly hand-drawn packaging with illustrations by Belfast-based artist Thomas Bannon, Suki’s Sparkling Tea Infusions boast a premium feel to match the taste.
Oscar Woolley, Chief Leaf at Suki Tea, said: “The iced teas are perfect for afternoon teas, picnics, festivals or simply hanging out at home on long, sunny days. There’s also the option to get creative with cocktails and add a cheeky bit of zing. The peach tea is perfect as a dark rum mixer, while the elderflower goes rather well with tequila.”