Foodservice distribution company Sysco has introduced nine new menu concepts through its Cutting Edge Solutions platform.

These new and differentiated products are available exclusively from Sysco and provide foodservice operators with unique menu offerings, on-trend meal solutions and environmentally friendly cleaning and beverage products.

“Now more than ever, foodservice operators must provide differentiated offerings to succeed in this challenging operating environment. Sysco’s Cutting Edge Solutions platform offers our customers unique and on-trend products to stay ahead of their competition and provide chef-tested menu items that are not only innovative, but also provide labor and operational savings,” said Judy Sansone, Sysco’s executive vice president and chief commercial officer.

The Spring 2021 Cutting Edge Solutions products are available now and include plant-based vegetable pastas, pre-cooked chicken tenderloins and crispy Milanese chicken breasts, and Mexican street corn breaded shrimp.

Sysco’s Imperial Red Battered Jumbo Crinkle Cut Fries are designed specifically for takeout and delivery. The distinctive red batter and size of the fries provide a striking visual appearance, while the thickness and battered coating of these fries help to retain heat and maintain crispiness for a superior hold time.

Two new desserts have been introduced – a plant-based cheesecake, and a hot chocolate s’mores cake.

Finally, two new environmentally friendly products round out the Spring collection – CentraSmart Eco-Friendly Microfiber Towels (made with over 50% recycled plastic bottles and available in packs of 12 sized at 16 x 16 inches), and The Sustainable Agave Company Agave Straws (made from agave fibers that are otherwise unused during tequila production).

For more information on the Spring line, click here.

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