Stack A Restaurant, in the vaults of Dublin’s CHQ building, is hosting a special Valentine’s menu this coming Febrary 14th – 17th.
The Valentine’s day experience will begin for guests on arrival, as they are greeted with a complimentary Glendalough Rose Gin with Fever Tree Indian Tonic, rose petals, strawberry, dried lemon and thyme.
Diners will be able to choose from a selection of starters including potato and white truffle soup; earl grey tea cured venison carpaccio; sea bream marinated in herbs and Chardonnay vinegar; and baked beetroot. For the mains, diners will be offered a selection of dishes including duo of Irish beef; pan fried supreme of Irish chicken; pan fried fillet of hake; and salt baked swede.
For dessert guests can choose from Stack A Restaurant’s signature beer-infused ‘beeramisu’; the cheese of the day; or the dark chocolate and passionfruit fondant.
The meal will finish with two special “You+Me” yin and yang style cocktails which have been specially created to complement one another.
The Valentine’s Day Menu costs €45 per person and bookings can be made via email to welcome@UrbanBrewing.ie or phone 01 568 5989.