Limerick Residents are invited to enjoy local produce and hospitality during Level 3 Restrictions at the four star Limerick Strand Hotel, making the most of the Pigtown Experience available for the next three weeks.

From only €89 per person sharing guests can enjoy a night away in a refurbished, spacious room, experience local food celebrating Limerick produce especially, a cooked breakfast the morning after the night before, plus late check-out.

Award-winning Executive Chef, Tom Flavin, created a menu of dishes inspired by Pigtown, a celebration of Limerick’s bacon industry.  Overnight guests will be treated to this three course dining experience.

Hotel guests can enjoy a drink at The Terrace Bar with mixologists at hand to create bespoke cocktails, with a list of local craft beers also available.

An overnight stay at Limerick Strand includes complimentary access to Energize Leisure Centre with 20m pool.  They will also extend checkout time to 2pm. Limerick Strand is accredited with the Failte Ireland Safety Charter.

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