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New Vegetarian and Vegan Tasting Menus at Glovers Alley

Glovers Alley has launched a new vegetarian tasting menu and a vegan tasting menu, offering diners a vegetable-inspired contemporary dining experience.

Andy McFadden and the kitchen team have created two menus where vegetables take centre stage to showcase the flavours and combinations plant-based food can offer. The creative and innovative menus also celebrate the abundance of seasonal vegetables and fruits available.

Andy McFadden, Executive Head Chef, said: “We took time developing these menus because we wanted, not only to cater for vegetarians and vegans, but also to offer exciting vegetarian and plant-based options which would catch the eye of any diner. We have such wonderful produce available to us; we didn’t want our vegetarian and vegan options to be an afterthought.”

The cost of the menus is €80 per person.

Encircle 360 Ltd T/A Food for Thought - FFT.ie, 59 Merrion Square, Dublin 2, Ireland.

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