Glovers Alley has launched a new vegetarian tasting menu and a vegan tasting menu, offering diners a vegetable-inspired contemporary dining experience.
Andy McFadden and the kitchen team have created two menus where vegetables take centre stage to showcase the flavours and combinations plant-based food can offer. The creative and innovative menus also celebrate the abundance of seasonal vegetables and fruits available.
Andy McFadden, Executive Head Chef, said: “We took time developing these menus because we wanted, not only to cater for vegetarians and vegans, but also to offer exciting vegetarian and plant-based options which would catch the eye of any diner. We have such wonderful produce available to us; we didn’t want our vegetarian and vegan options to be an afterthought.”
The cost of the menus is €80 per person.