Moët & Chandon has released a new bottling designed to be enjoyed over ice.

Moët & Chandon’s Ice Impérial is the first and only champagne especially created to be enjoyed over ice. It offers a new champagne experience while remaining true to the Moët & Chandon style.

The profiles of the wines used in the assemblage have been selected for the specific contribution made by each one, mainly Pinot Noir with Pinot Meunier and Chardonnay.

Ice Impérial is a dense colour of deep gold with amber highlights. It has an intense, fruity bouquet with the aroma of tropical fruits (mango, guava), stone fruits (nectarine), and an original note of raspberry.

To serve, chill the bottle to 7c. Place in a champagne bucket, fill with ice cubes and add water. When chilled, pour 12cl of Ice Impérial into a large glass. Add three large ice cubes and enjoy.

Moët & Chandon Ice Impérial (RRP €70) is available from Brown Thomas Dublin and select O’Briens Wines stores nationwide.

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