Mount Juliet to Host Chef’s Table Dining Experience

Chef Ken Harker

This autumn, Chef Ken Harker is opening the doors to The Stables in the five star Hunter’s Yard Hotel at Mount Juliet Estate, to host a special once-off dining event.

As part of Fáilte Ireland’s Taste the Island initiative, a night of music, food, and drink will take place in The Stables on the evening of Friday 4th October.

A pop up kitchen will be set up in the centre of The Stables room, surrounded by long tables, for a social ‘Chef’s Table’ dining experience. Diners will have the opportunity to watch their courses being prepared by Chef Ken and his team.

Using locally sourced Kilkenny ingredients, Chef Ken will create a selection of dishes from family style sharing plates, to individually plated dishes for guests to enjoy, featuring Goatsbridge Trout and Kilkenny veal.

Diners can chat to the chefs as they cook and watch the three course meal being prepared in front of them, in the ambience of music from DJ Tara Stewart.

Chef Ken Harker said: “The team here in Mount Juliet are really excited for this event. It is an amalgamation of everything we love, getting together over good food, drinks and music and showcasing the best of our local produce. We’re lucky here in Kilkenny, we have an abundance of great food and local producers available on our doorstep. We’re aiming to showcase the wonderful produce and great talent here and celebrate that with a big event that people can really have fun at.”

The Hunter’s Yard Chef’s Table Experience starts at 7.30pm on Friday 4th of October, 2019. Tickets are priced at €65 per person excluding booking fee and are available online at

Encircle 360 Ltd T/A Food for Thought -, 59 Merrion Square, Dublin 2, Ireland.

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