Kinara Group has relaunched its temporary restaurant standard collection only takeaway menu in a move to continue to support its customers and suppliers.

Kinara in Clontarf and Kajjal in Malahide are each offering an extensive menu priced 15% lower than the usual sit-in prices.  The menus are available Thursday to Sunday from 5-9pm until October 9th. Kinara Kitchen in Ranelagh will remain closed during this 3 week period.

Starters include malai tikka, roasted chicken in a garlic, ginger and turmeric yoghurt dressing, €8.90; and aloo tikki, spiced potatoes with cumin and sun-dried tomato hash, €7.

Popular main dishes include Nehari gosht, tenderloin of beef served in a spicy curry sauce with fresh ginger and coriander, €19.99; and jalfreezi jhinga, jumbo prawns cooked with peppers, onions and spiced garlic, €19.50.

Sides include palak paneer, baby spinach and paneer cheese in garlic and black pepper cream with pine nuts, €6.20; as well as Kinara’s Badam Kishmish Nan, €3.10.

Orders can be made from 4pm each day on the numbers below via Whatsapp message by including your name, date, preferred time and the contents of your order.

  • Kinara, Clontarf WHATSAPP MESSAGE ONLY 089 9610533
  • Kajjal, Malahide – 01 8061960 WHATSAPP MESSAGE ONLY 089 9523204
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