Kinara Group has relaunched its temporary restaurant standard collection only takeaway menu in a move to continue to support its customers and suppliers.
Kinara in Clontarf and Kajjal in Malahide are each offering an extensive menu priced 15% lower than the usual sit-in prices. The menus are available Thursday to Sunday from 5-9pm until October 9th. Kinara Kitchen in Ranelagh will remain closed during this 3 week period.
Starters include malai tikka, roasted chicken in a garlic, ginger and turmeric yoghurt dressing, €8.90; and aloo tikki, spiced potatoes with cumin and sun-dried tomato hash, €7.
Popular main dishes include Nehari gosht, tenderloin of beef served in a spicy curry sauce with fresh ginger and coriander, €19.99; and jalfreezi jhinga, jumbo prawns cooked with peppers, onions and spiced garlic, €19.50.
Sides include palak paneer, baby spinach and paneer cheese in garlic and black pepper cream with pine nuts, €6.20; as well as Kinara’s Badam Kishmish Nan, €3.10.
Orders can be made from 4pm each day on the numbers below via Whatsapp message by including your name, date, preferred time and the contents of your order.
- Kinara, Clontarf WHATSAPP MESSAGE ONLY 089 9610533
- Kajjal, Malahide – 01 8061960 WHATSAPP MESSAGE ONLY 089 9523204