Kelly’s Resort Hotel & Spa in Rosslare, Co. Wexford, is reopening for the 2020 season from Friday, 14th February with a host of special events.
2020 marks the hotel’s 125th year in business and proprietors Bill & Laura Kelly have released a midweek spring activity programme.
The midweek activities include informal courses scheduled with some of France and Ireland’s leading specialists. From 23rd – 28th February there will be cooking demosntrations with chef Paul Flynn; while other popular workshops will include a March wine appreciation masterclass with Benjamin Leroux and a floral display clas with Dermot O’Neill.
Kelly’s Resort is also offering a special midweek break package, which includes accommodation, afternoon tea on arrival, dinner in Beaches Restaurant and breakast in the morning. Five day midweek rates start from €650 per person, and four day midweek packages starts at €560 per person.
The four star Kelly’s Resort has been family run for four generations. Situated along five miles of sandy beach, guests can enjoy a host of activites such as indoor/outdoor tennis, golf, aqua club, gym, jogging track, and the onsite spa. In addition to the activities, Kelly’s provide nightly entertainment.
For details on Kelly’s spring breaks 2020, visit www.kellys.ie.