JP McMahon Launches Aniar at Home

JP McMahon Launches Aniar at Home

Michelin star Aniar Restaurant and Chef-Owner JP McMahon have launched an exclusive element to the restaurant and cookery school, Aniar At Home. Aniar At Home brings the food of JP McMahon to the home with an added element of the Aniar Cookery School. Aniar At Home...
The Abbey Tavern, Howth, Opens Delicatessen

The Abbey Tavern, Howth, Opens Delicatessen

The Abbey Tavern, Howth, has responded to the ongoing pandemic by turning a snug in the 16th century building into a delicatessen. Like all businesses in the hospitality sector, the Abbey Tavern has been greatly affected by the global pandemic. Notwithstanding being...
Pichet Welcomes a New Head Chef

Pichet Welcomes a New Head Chef

Pichet has announced the appointment of a new Head Chef to its team; Harry Quinn. Since last year, current Executive Chef and co-owner of Pichet, Stephen Gibson, had been splitting his time between Café en Seine and Pichet and has now committed to spending the bulk of...
Glastry Farm Ice Cream in Henderson Deal

Glastry Farm Ice Cream in Henderson Deal

Glastry Farm Ice Cream is to supply its luxury ice cream and low fat and vegan sorbets to Eurospar stores in Northern Ireland in a significant deal with Henderson Goup for the farm-based producer. Based on the family farm of Will Taylor, the founder and managing...
Best Casinos to Visit in Ireland

Best Casinos to Visit in Ireland

In recent years, a typical night out in any big city around the world could have included a trip to a casino. Once upon a time, casinos were a bastion of the rich and famous, brought to the public’s consciousness by characters such as James Bond, living a glamorous...
Fall into Autumn at Mount Juliet Estate

Fall into Autumn at Mount Juliet Estate

Mount Juliet Estate is enticing potential guests to come stay at the five star destination with a special Fall into Autumn package. The hotel is accredited with the Fáilte Ireland Covid Safey Charter, and the package includes a two night midweek stay with a third...