by Mark Murphy | May 17, 2022 | Hotels
The four-star Grafton Hotel, Dublin 2, has been awarded the BREEAM certification, following an assessment process of environmental, social and economic sustainability performance, using standards developed by BRE. BREEAM is a assessment method for master planning...
by Mark Murphy | May 17, 2022 | Supplier News
Bertha’s Revenge Gin was awarded a Double Gold at the recent San Francisco World Spirits Competition 2022. This is the highest award Bertha’s Revenge has received from an independent awards judging panel so far. Justin & Antony, Co-Founders and Distillers of...
by Mark Murphy | May 16, 2022 | Pubs
The first ever apprenticeship degree to train a new generation of bar managers is being launched to help tackle Ireland’s shortage of hospitality staff. The three-year degree course, backed by State and employer funding, was unveiled in Limerick on Monday 16th May....
by Mark Murphy | May 16, 2022 | Workplace Catering
Nora O’Malley, from Lettermore, Co. Galway, has been named Aramark Ireland’s Healthcare Chef of the Year 2022. In total, six of Aramark’s healthcare chefs competed against each other in a live cook off, which took place in the Unilver Chefmanship Centre in Dublin. The...
by Mark Murphy | May 16, 2022 | US News
The James B. Beam Distilling Company has announced the appointment of Freddie Noe as the 8th generation Master Distiller of the Fred B. Noe Distillery. The announcement was made by Fred Noe, the James B. Beam Distilling Company’s 7th Generation Master Distiller....
by Mark Murphy | May 16, 2022 | Supplier News
Jawbox Small Batch Irish Gin has been named Best International Gin at Dan Murphy’s inaugural Decoded Spirits Awards. Jawbox was one of the nineteen winners of the awards, selected from more than 600 spirits that were blind tested by 10 professional judges over five...
by Mark Murphy | May 16, 2022 | Supplier News
O’Neills Dry Cured Bacon Co. is filling the Piggy Bank this May for Focus Ireland. For every limited edition pack of Dry Cured Rashers bought, the company will donate 10 cent to Focus Ireland. The award-winning bacon producers located in Co. Wexford established a...
by Mark Murphy | May 16, 2022 | Supplier News
Zero waste foods brand, Cream Of The Crop, has announced an official sustainability-focused partnership with Fyffes – one of the world’s leading distributors of tropical produce, and currently Europe’s largest importer of Fairtrade bananas. Fyffes has set itself...
by Mark Murphy | May 13, 2022 | Supplier News
Stillgarden, the Dublin 8 distillery, is inviting fans to enjoy The Summer of Spritz. Think Spritz events at the Stillgarden garden terrace, make and taste experiences, pop up bars, garden spritz packs and two new Stillgarden Spritz drinks. Made using either their...
by Mark Murphy | May 13, 2022 | US News
Enjoying the taste of one of the most famous Italian cocktails has never been easier, thanks to the launch of the newly styled Campari Negroni Ready to Serve. With Campari Negroni Ready to Serve, fans and cocktail aficionados can enjoy an expertly crafted cocktail at...
