by Mark Murphy | Aug 16, 2022 | Restaurants
Chef Patron Vincent Crepel will open Terre, his first restaurant in Ireland on Saturday, September 10th, in the 17th-century Manor House of Castlemartyr Resort in Co. Cork. At Terre, Chef Crepel will introduce his guests to a modern and immersive dining experience...
by Mark Murphy | Aug 16, 2022 | Supplier News
Blackwater Distillery has signed a nationwide distribution deal with Barry & Fitzwilliam. The deal will see the acclaimed Blackwater portfolio made available to Barry & Fitzwilliam clients throughout Ireland, in the on and off trade. The announcement comes on...
by Mark Murphy | Aug 16, 2022 | Hotels
Lawlor’s of Naas has officially reopened with a new multi-million euro four star hotel extension. The new look Lawlor’s boasts additions like Vi’s Restaurant and round bar (named for Violette Lawlor), a decorative private garden space for cocktails, increased capacity...
by Mark Murphy | Aug 15, 2022 | US News
Starting August 26, Jameson Irish Whiskey is giving Americans the chance to experience its award-winning Dublin Bow St. Distillery in the U.S. for the first time, taking over New York City’s Hudson Yards for two weeks. Transporting brand fans to the very place Jameson...
by Mark Murphy | Aug 15, 2022 | Featured, Hotels
Aspiring chefs are being called to step up to the plate and enrol on a brand-new training course, launched on Monday 15th August by the Northern Ireland Hospitality School. The training course offers students the chance to gain a chef qualification and secure...
by Barbara Collins | Aug 15, 2022 | Supplier News
Waterford’s 2022 Harvest Festival is set to host a 100-mile food market as a means of supporting hyper-local and regional food producers in a more sustainable fashion. The market will take place over two days of the festival across Waterford City between September 9th...
by Barbara Collins | Aug 15, 2022 | Supplier News
The wait is over for the new season multi-award-winning Achill Mountain Lamb. It is now available to order direct with nationwide delivery from Calvey’s on-farm abattoir butcher shop in Keel on Achill Island, Co. Mayo. Calveys are a large family on Achill Island, Co....
by Barbara Collins | Aug 12, 2022 | Restaurants
There’ll many equine firsts at the Longines FEI Jumping Nations Cup Dublin Horse Show, but in culinary terms, a pop up restaurant by Michelin starred chef JP McMahon on the bandlawn is unprecedented. On Thursday 18th and Friday 19th August, a limited number of...
by Mark Murphy | Aug 11, 2022 | Supplier News
The Ready to Drink (RTD) spirits category has emerged in Ireland in recent years, and is set to continue growing in popularity this summer, according to figures compiled by Drinks Ireland. The category includes hard seltzers and ready to drink cocktails many of which...
by Mark Murphy | Aug 9, 2022 | Supplier News
Premium corn tortilla and tortilla chip producer Blanco Niño is rolling out fully recyclable packaging across its full range. Tipperary-based Blanco Niño is the first premium corn tortilla chip brand in the UK and Ireland to move to fully recyclable packaging. A...
