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French Chef Patron Vincent Crepel to Open First Restaurant in Ireland – Terre

French Chef Patron Vincent Crepel to Open First Restaurant in Ireland – Terre

by Mark Murphy | Aug 16, 2022 | Restaurants

Chef Patron Vincent Crepel will open Terre, his first restaurant in Ireland on Saturday, September 10th, in the 17th-century Manor House of Castlemartyr Resort in Co. Cork. At Terre, Chef Crepel will introduce his guests to a modern and immersive dining experience...
Blackwater Distillery Partners with Barry & Fitzwilliam

Blackwater Distillery Partners with Barry & Fitzwilliam

by Mark Murphy | Aug 16, 2022 | Supplier News

Blackwater Distillery has signed a nationwide distribution deal with Barry & Fitzwilliam. The deal will see the acclaimed Blackwater portfolio made available to Barry & Fitzwilliam clients throughout Ireland, in the on and off trade. The announcement comes on...
Lawlor’s of Naas Reopens with Multi-million Euro Extension

Lawlor’s of Naas Reopens with Multi-million Euro Extension

by Mark Murphy | Aug 16, 2022 | Hotels

Lawlor’s of Naas has officially reopened with a new multi-million euro four star hotel extension. The new look Lawlor’s boasts additions like Vi’s Restaurant and round bar (named for Violette Lawlor), a decorative private garden space for cocktails, increased capacity...
Jameson Award-Winning Distillery Lands in U.S. for First Time

Jameson Award-Winning Distillery Lands in U.S. for First Time

by Mark Murphy | Aug 15, 2022 | US News

Starting August 26, Jameson Irish Whiskey is giving Americans the chance to experience its award-winning Dublin Bow St. Distillery in the U.S. for the first time, taking over New York City’s Hudson Yards for two weeks. Transporting brand fans to the very place Jameson...
Aspiring chefs to Step up to the Plate with Chef Academy

Aspiring chefs to Step up to the Plate with Chef Academy

by Mark Murphy | Aug 15, 2022 | Featured, Hotels

Aspiring chefs are being called to step up to the plate and enrol on a brand-new training course, launched on Monday 15th August by the Northern Ireland Hospitality School. The training course offers students the chance to gain a chef qualification and secure...
Waterford’s Harvest Festival to Host 100-mile Food Market

Waterford’s Harvest Festival to Host 100-mile Food Market

by Barbara Collins | Aug 15, 2022 | Supplier News

Waterford’s 2022 Harvest Festival is set to host a 100-mile food market as a means of supporting hyper-local and regional food producers in a more sustainable fashion. The market will take place over two days of the festival across Waterford City between September 9th...
New Season Achill Mountain Lamb Available to Order

New Season Achill Mountain Lamb Available to Order

by Barbara Collins | Aug 15, 2022 | Supplier News

The wait is over for the new season multi-award-winning Achill Mountain Lamb. It is now available to order direct with nationwide delivery from Calvey’s on-farm abattoir butcher shop in Keel on Achill Island, Co. Mayo. Calveys are a large family on Achill Island, Co....
JP McMahon Hosting Popup Restaurant at The Dublin Horse Show

JP McMahon Hosting Popup Restaurant at The Dublin Horse Show

by Barbara Collins | Aug 12, 2022 | Restaurants

There’ll many equine firsts at the Longines FEI Jumping Nations Cup Dublin Horse Show, but in culinary terms, a pop up restaurant by Michelin starred chef JP McMahon on the bandlawn is unprecedented. On Thursday 18th and Friday 19th August, a limited number of...
Hard Seltzer Sales up 46% in 2021 as RTD Category Soars

Hard Seltzer Sales up 46% in 2021 as RTD Category Soars

by Mark Murphy | Aug 11, 2022 | Supplier News

The Ready to Drink (RTD) spirits category has emerged in Ireland in recent years, and is set to continue growing in popularity this summer, according to figures compiled by Drinks Ireland. The category includes hard seltzers and ready to drink cocktails many of which...
Blanco Niño Moves First with Recyclable Packaging

Blanco Niño Moves First with Recyclable Packaging

by Mark Murphy | Aug 9, 2022 | Supplier News

Premium corn tortilla and tortilla chip producer Blanco Niño is rolling out fully recyclable packaging across its full range. Tipperary-based Blanco Niño is the first premium corn tortilla chip brand in the UK and Ireland to move to fully recyclable packaging. A...
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