by Mark Murphy | Sep 20, 2021 | US News
A new study of U.S. hard seltzer drinkers revealed growth opportunities still remain for the alcoholic beverage industry’s trendiest category. Veylinx, a consumer insights platform that uses behavioral research to predict purchasing habits, studied eight hard seltzer...
by Barbara Collins | Sep 20, 2021 | Supplier News
Food and drink from a range of local artisan companies from across the country will be showcased at this year’s Balmoral Show in the Northern Ireland Food Pavilion organised by Food NI, and supported by the Northern Ireland Regional Food Programme, and Tourism NI....
by Mark Murphy | Sep 20, 2021 | Restaurants
BuJo has partnered with food delivery company Deliveroo, allowing customers to order burgers and more straight to their homes from the restaurant’s Blanchardstown location. This is the first time BuJo’s menu will be available on delivery ready-to-eat and follows...
by Mark Murphy | Sep 17, 2021 | US News
Classic Westerns and Nashville honky tonks have provided inspiration for Spaghetti Tavern, a new laid-back bar and eatery from Jason Scott and Robert Marchetti. “Why is there no spaghetti in a spaghetti western?” asked friends and restaurateurs Jason Scott and Robert...
by Mark Murphy | Sep 17, 2021 | Restaurants
The winners of the 2021 Georgina Campbell Irish Food & Hospitality Awards have been announced. Describing this year’s awards as ‘a kind of love letter to Irish food and hospitality’ Georgina Campbell said that Ireland’s food, tourism and hospitality is an exciting...
by Mark Murphy | Sep 17, 2021 | Supplier News
Bewley’s employees have completed a 105km cycle to raise funds and awareness for the Bewley’s Big Coffee Morning Social for Hospice, which takes place on Thursday 23rd September. Last year due to pandemic restrictions the annual cycle was coordinated virtually. This...
by Mark Murphy | Sep 17, 2021 | Supplier News
Ireland’s drinks industry has pledged to adopt the first-ever industry-wide set of global standards for influencer marketing, under a new partnership aimed at further steps towards tackling alcohol misuse and underage drinking. The global initiative, launched by the...
by Mark Murphy | Sep 16, 2021 | Supplier News
Walsh Whiskey co-founder, Bernard Walsh has revealed the latest milestone in the company’s history – a a single pot still release. Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey was then further matured in Pedro...
by Mark Murphy | Sep 16, 2021 | Supplier News
Powerscourt Distillery has unveiled a 20 year-old single malt, the second release in its Five Elements series. The limited edition Fercullen 20 year-old single malt follows on from the first Five Elements bottling, an 18 year-old malt. The new release is limited to...
by Mark Murphy | Sep 16, 2021 | Featured, Restaurants
The dedicated team at the Limerick Strand Hotel were honoured recipients of the 2019 Knorr Great Irish Roast award. They picked up the award in the hotels category, besting competition from across the country. “To win the Knorr Great Irish Roast award was a huge...
