After a two week trial period the Ground & Co brunch call and collect service is now to become a Sunday service for people in Galway.
Two weeks ago the award-winning café opened its brunch collection service from 10am to 2pm. With customer feedback and demand this this is now to become a regular service.
Baby Ground & Co, which is located in Knocknacarra, is now open Thursday to Saturday from 9am to 2.30pm serving takeaway coffees only.
Tribe Hospitality has consistently adapted its business during this pandemic, adding Easter waffle hampers through their Mr Waffle site in Newcastle. These hampers are now available throughout the country and include five waffles, Nutella, Oreos and Maltesers, and can be delivered to your home for €30.
“We tried the brunch collection service after being inundated with requests for food from our Salthill café. Two weeks on we now know how much our customers love their Sunday brunch more than ever. We will be running this collection service for as along as we are in this pandemic,” explained Kevin Nugent MD of Tribe Hospitality Group.
The call and collect brunch sees menu favourites including the Ground fry, a veggie fry with flat capped mushrooms, Halloumi, wilted spinach and sweetcorn fritters with eggs your way; the breakfast bun with pudding, sausages, lightly fried egg, rashers on a brioche bun; and Leroys sausage roll with homemade relish available only.
The brunch is only available as a pre order online at https://groundandco.ie/. There will be no walk by sales accepted for food.
In recent weeks, the company has fed close to 7,000 people as part of its Feed the Frontline Heroes campaign.