Green Isle has introduced Ottimo – Ireland’s first Irish-made frozen pasta product, available in stores now.

Ottimo is the ultimate in pasta perfection, taking fresh pasta and freezing it, good to go at any time of the day or night. With three varieties for you to choose from, it’s ready in 4 minutes – so you can serve it up simply, or add sauce.

Research has shown that many people purchase fresh pasta and later freeze what they do not use. Why not freeze it at its freshest and cook from frozen for optimum quality and flavour? This Italian inspired frozen filled pasta is the perfect answer for busy people who want a convenient meal without the effort.

The fresh frozen production process allows Ottimo to maintain the fresh pasta texture and keeps all of the nutrients locked in, meaning you can have a high-quality convenient meal without compromising on taste. It cooks straight from frozen in 4 minutes and doesn’t leave you with any waste – only use what you need and put the remainder back in the freezer.

If cheese and pasta are enough to make your mouth water, then Fantastico Four Cheese Ravioli is the choice for you! These not quite square ravioli pockets are filled with a creamy mix of four cheeses. Looking for a hint of veg with something indulgent? Spinach & Ricotta Tortelloni ticks all of those boxes! These pasta parcels are filled with fresh spinach and a creamy ricotta cheese. Fancy some mushroom? The Non Quadrato Mushroom Ravioli is the one that is sure to satisfy those tastebuds – the ravioli pockets are filled with mushrooms and simply seasoned with salt & pepper.

Ottimo is available in selected supermarkets nationwide priced at €3.50 for a 300g pack and is brought to you by Green Isle. Visit Ottimo’s Instagram page here, and enter their latest competition for a chance to win a holiday in Italy worth €1,000.

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