Flipdish, the Dublin based digital food-ordering solution for independent eateries, has announced a webinar to take place on Friday 20th March titled Managing your restaurant through the Coronavirus: A Practical Guide.

The webinar is in response to the growing uncertainty around the restaurant industry during the COVID 19 pandemic.

In these unprecedented times, Flipdish wants to provide food businesses with expert, practical advice on how to manage through the coming months. The webinar will be hosted by Flipdish co-founders Conor and James McCarthy, and will focus on restaurants that offer delivery and takeaway, as opposed to dine-in restaurants.

The Flipdish webinar is free to join, and is being conducted online at 2:30PM GMT on Friday, March 20th, 2020. The webinar can be accessed at flipdish.com/webinars.

Topics include general COVID 19 advice, what the restaurant industry has learned from Spain and Italy, restaurant-specific advice, and how to handle conflicting advice. The session will also include a Q&A.

Conor McCarthy, Co-Founder and CEO of Flipdish, said: “The current situation is forcing near-term and mid-term change to both consumer behaviour and restaurant operations. Being able to adapt and change how your business runs over the upcoming few weeks may mean the difference between survival and failure, which is why we have decided to put on this webinar. We think it will be extremely beneficial to any restaurant who operates a delivery business, or may need to pivot to delivery in these extraordinary times, to take part.”

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