Dublin restaurants Fire and Sole have won major awards at the World Luxury Restaurant Awards 2020.

The win has given the two Irish-owned sister restaurants a morale boost during what is a difficult time for the hospitality sector.

Sole Seafood and Grill has been recognised as Best Luxury Seafood Restaurant in Europe for the second year running at the awards, and its sister restaurant Fire Steakhouse brings home the gong of Global Steakhouse of the Year 2020 after investing over one million euro on a fresh fit out and the rejuvenation of its menus this year, and revealing its new look as part of its 15th anniversary celebrations.

Culinary Director of both restaurants, chef Richie Wilson, said: “I am so proud to be part of the team who have truly earned the recognition that these awards give us. Winning Best Global Steakhouse with Fire is incredible.  This could only have come from the passionate driving force that is our team, following the enhancements we have made to both the dining room and our menus. Sometimes it’s harder to retain an award than win it, so for Sole to have received the award for Best Luxury Seafood Restaurant in Europe once again shows how aligned our teams are, consistently delivering a truly special dining experience in Fire and Sole.”

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