Restaurateur Bobby Lawn (Etto, Osteria Lucio, Pichet) has opened his latest venture – Vice on Merrion St Lower, Dublin.
The Vice concept brings pizza and wings together. It’s all about sourdough crusts and sauces paired with free range wings.
Bobby Lawn had a moment of clarity a couple of years ago while visiting family in Buffalo, New York. After enjoying the pairing of pizza and wings, it occurred to him that the concept hadn’t been fully explored in Ireland. After a research and development period and a collaboration with the head chef at Anchor Bar in Buffalo, New York, Vice was born.
Sourdough crust finishes include Honey, White Sesame, and Everything Bagel Crust; while wing sauces include Lemon Pepper, Buffalo, and Gochujang.
Toppings include fennel sprinkled cheese, chilli infused pineapple and pickled red onion. Sauces can be mixed and matched.
Vice dips include Garlic Parm, Dill Buttermilk Ranch, Gochujang Mayo, and Blue Cheese.
Vice will transition from pizza and wing shop by day, to a neighbourhood haunt at night.
Vice was created by Jordan Ralph and Bobby Lawn. They collaborated from an early stage to develop the look and feel of Vice’s interiors and identity, pulling from the worlds of factory production lines and modern art galleries.
Vice is open 7 days a week.
