Spanish restaurant El Celler de Can Roca has regained its title as The World’s Best Restaurant.
Previously the No.1 in 2013, the Roca brothers’ restaurant has continued to gain global recognition for its gastronomic prowess. The results were announced at the annual celebration of global gastronomy in London: The World’s 50 Best Restaurants 2015, sponsored by S.Pellegrino and Acqua Panna.
Featuring restaurants from 21 countries around the world across six continents, the list provides an annual barometer of the greatest gastronomic experiences across the globe.
El Celler de Can Roca was opened in 1986 by brothers Joan and Josep alongside their parents’ simple restaurant in Girona. In 2007, younger brother Jordi completed the trio that has since created a gastronomic phenomenon. Head chef Joan, sommelier Josep and 2014’s World Best Pastry Chef, Jordi Roca, have created a culinary experience which explores traditional Catalan ingredients combined with a variety of cooking methods that stimulates diners’ senses, emotions and memories – whether via an evocative smell, an explosion of flavour or a visual trick. The food is matched with an ambitious array of wines and finished with a selection of Jordi’s creations.
Sadly, no Irish restaurant made it on the list this year, however two fantastic English restaurants made it on the top 20; The Ledbury at number 20, and Dinner by Heston Blumenthal at number 7.
The list is created from the votes of The Diners Club World’s 50 Best Restaurants Academy, an influential group of almost 1,000 international leaders in the restaurant community. The Academy comprises 27 separate regions around the world, each of which has 36 members, including a chairperson, and each member casts seven votes. Of those seven, at least three votes must recognise restaurants outside of the academy member’s own region.