Sandymount Hotel is now taking bookings for its popular Dine, Stay & Relax with Cocktails package throughout the month of December.

Sandymount Hotel is one of the last remaining traditional independent family run hotels in Dublin.  Celebrating 65 years in business this year, the hotel is run by father & son John & Gerard Loughran.

From only €80 per person sharing, guests can enjoy a night away and experience the surroundings of Sandymount Village and Dublin’s coastline from Sandymount Promenade with views of Poolbeg Lighthouse and Dun Laoghaire.

After a day exploring guests return to the hotel and enjoy an evening meal with complimentary pre dinner drink of your choice in Whitty’s Restaurant before returning to their bedroom to unwind and relax for the night. The following morning wake up to a cooked Irish or continental breakfast followed by a late check out.

Kerry native Head Chef Shane Doherty has also created a new menu for the month of December.

Sandymount Hotel is accredited with the Failte Ireland Safety Charter and is a Stay and Spend Location.

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