Cork’s Orso restaurant has unveiled a new breakfast menu for the summer, inspired by Levantine cuisine and focusing on fresh, flavour-forward dishes full of spices and fresh herbs.
Some of the new dishes include shakshuka (baked eggs, harissa, beans, spicy chorizo and crisp bread), manoushi, (freshly baked flatbread, black pudding, caramelised onion, egg, harissa and cheese), baked halloumi, beetroot spread and zhoug on homebaked focaccia, and chocolate and banana flatbread with toasted seeds and almonds.
The restaurant fully caters for vegans and vegetarians and many dishes are gluten free. Orso’s menus are created with the season in mind in the restaurant’s kitchen, where all of the spices are blended, fresh bread is baked daily and food is prepared to order. For further details about the restaurant’s local sourcing policies please visit www.Orso.ie.
Orso is part of the Market Lane Group – other restaurants include Elbow Lane Smokehouse & Brewery, Market Lane Café and Blackrock Café.
Breakfast runs from 8.30 – 11.30 am, Monday to Saturday.