The Conrad Dublin has organised a special aphrodisiac dinner, available this coming Valentine’s weekend for €60 per person.
The dinner, on offer on Thursday 13th, Friday 14th and Saturday 15th February, has been prepared by Executive Chef Gary Rogers and includes a complimentary glass of prosecco and chocolate truffles.
The three course dinner will be served in the Coburg. Guests can choose from starters such as Kilkeel harbour crab, compressed watermelon, yuzu, and saffron aioli; and 6 Carlingford oysters, granita, and Asian dressing.
Mains include roast saddle of Wicklow venison, glazed figs, black garlic jus; and pan fried Atlantic halibut, romanesco, and tempura Carlingford oyster. For dessert there’s a white chocolate and pistachio soufflé served with strawberry ice cream and white chocolate and caramel sauce.
Afterwards, guests can retire to Lemuel’s, the hotel’s bar, and for €14 order a Drunk, Spiced Love – a mix of chili infused vanilla vodka, white chocolate liqueur, Mozart dark chocolate and strawberry syrup.
To learn more about the Valentines dinner, visit www.conraddublin.com.