A week-long showcase of Spanish wines is taking place at Galway’s Cava Bodega from the 8th to the 14th of April, to celebrate the 2019 Spanish Wine Week.
Cava Bodega is giving diners the opportunity to indulge their interest in and passion for Spanish wines, as well as exploring the culinary links between Spain and Ireland. Over the course of the week, Cava Bodega is offering natural, organic and biodynamic Spanish wines matched with local Irish shellfish tapas – including oysters, razor clams, and langoustines – cooked with an Iberian influence.
A shellfish tapa and natural wine pairing is offered for €8, or diners can choose a wine flight of three Spanish natural and biodynamic wine tastings for €12.
This is the fourth year of Spanish Wine Week which is run by Wines from Spain, and celebrates the diversity of regions and grapes that make up Spanish viniculture.