With National Rum Punch Day upon us (Sept 20), there is no better way to turn up your Tuesday than with Flor de Caña Rum.

The versatile Flor de Caña 12 is the perfect ingredient for adding to a fruity rum punch or in a less-traditional rum cocktail, like the Flor Sparkling. See below for that recipe.

Flor de Caña’s portfolio of premium rum’s are made in Nicaragua giving them rich and sweet characteristics.

Flor Sparking

Recipe:

  • 1 ½ parts of Flor de Caña 12
  • Splash of Premium Sparkling Water
  • Orange peel

Method: Serve Flor de Caña 12 in a glass. Add premium sparkling water and decorate with orange peel.

Glassware: Old Fashioned Glass

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