by Mark Murphy | Jul 19, 2021 | Featured, Supplier News
Diageo has unveiled the new Rockshore Hard Seltzer, the latest addition to the Rockshore portfolio joining Rockshore Lager, Rockshore Light and Rockshore Apple Cider. Rockshore Hard Seltzer, a mix of sparkling water with alcohol and natural fruit flavours, is...
by Mark Murphy | Jul 16, 2021 | Supplier News
Teeling Whiskey has released the latest in its limited edition Vintage Reserve Collection – the Teeling 32 Year-Old Irish Single Malt. The 32 year-old release, which is limited to 750 bottles, is amongst the oldest bottlings of Irish single malt recently released....
by Mark Murphy | Jul 15, 2021 | Supplier News
Five up and coming young chefs, aged between 21 and 24, have been awarded places on BIM’s Taste the Atlantic Ambassador Programme. The initiative was created by Bord Iascaigh Mhara in partnership with Chef Network to drive awareness of the provenance of Irish seafood...
by Ricky O'Brien | Jul 15, 2021 | Featured, Supplier News
Never in our wildest dreams could we have imagined pre-pandemic that the hospitality sector would virtually shut down overnight as it did. Sadly, the dystopian nightmare scenario became reality, but green shoots have now emerged and, thankfully, we are finally getting...
by Mark Murphy | Jul 14, 2021 | Featured, Supplier News
Oriel Sea Salt has added new Guinness Smoked Sea Salt and Roe & Co Whiskey Smoked Sea Salt to its highly successful smoked salt line, which includes Teeling Whiskey Smoked Sea Salt. The new product additions coincide with the launch of Oriel’s 100g retail...
by Mark Murphy | Jul 14, 2021 | Supplier News
Camping Soul Food, a 64 meal cookbook writte by the Buggans family, has been nominated in three categories at the Gourmand Awards. The book will represent Ireland across three categories: Family, First, and Self Published. The Gourmand World Cookbook Awards were...
