by Mark Murphy | Nov 25, 2021 | Restaurants
Over the past year, Vicar Street owner Harry Crosbie has worked on upgrading the iconic Dublin venue. From a new mural on the main bar wall featuring award winning local singer Imelda May, amongst others, to new flooring in the auditorium, the venue has seen a major...
by Mark Murphy | Nov 24, 2021 | Restaurants
Sligo’s Pudding Row The Grocer has launched its Christmas Comfort Kit collection, an assortment of artisan products and homemade Pudding Row favourites selected to bring joy to recipients this Christmas. The Christmas Comfort Kit, €70 including free delivery...
by Mark Murphy | Nov 23, 2021 | Restaurants
Bewley’s is collaborating with Great Irish Beverages for a limited time popup this December. The Bewley’s Coffee Cocktail Club is set to take place on December 2nd, 9th, and 16th, at 6-9pm each night. The club will be hosted in the James Joyce Room in...
by Mark Murphy | Nov 23, 2021 | Restaurants
Athlone Food Circle has launched the first in a series of videos showcasing the diversity of food choices in the medieval midlands town. Member businesses represent everything from fine dining to coffee culture as well as food and drink producers from the local area....
by Mark Murphy | Nov 17, 2021 | Restaurants
And For Mains, a hardback book featuring recipes and stories from Gareth (Gaz) Smith, award-winning chef and owner of Dublin restaurants Michael’s and Little Mike’s, and Rick Higgins, a fourth-generation butcher who runs Higgins Family Butcher in Sutton on...
by Mark Murphy | Nov 17, 2021 | Restaurants
The inaugural Irish Food Writing Awards were announced on Wednesday 10th November in Fallon and Byrne in Dublin city centre, with a later reception hosted by the Merrion Hotel in their Cellar Bar. Over 200 entries across 16 categories were received from Irish food and...
