by Mark Murphy | Apr 15, 2021 | Featured, Restaurants
Recently launched Sprig Cookery School has announced a new series of fully interactive online cookery classes that will see it collaborating with some of the best known names in the Irish food industry. The eight new collaborations being run by Sprig Cookery School’s...
by Barbara Collins | Apr 13, 2021 | Featured, Restaurants
The team behind the award-winning artisanal Seagull Bakery has opened a brand new sourdough bakery at Patrick Street in Waterford City. This is the first foray from its native Tramore for Seagull following the opening of its hugely popular bakery almost 5 years ago....
by Mark Murphy | Apr 9, 2021 | Restaurants
The Food Safety Authority of Ireland (FSAI) has reported that five enforcement orders were served on food businesses during the month of March for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation...
by Mark Murphy | Mar 24, 2021 | Restaurants
Sligo’s Pudding Row The Grocer has announced the latest addition to its Comfort Kit range of artisan care packages, the Easter Comfort Kit, available for €70 including delivery nationwide. The Pudding Row Easter Comfort Kit contains an Easter greetings card by Donegal...
by Mark Murphy | Mar 23, 2021 | Restaurants
New research from online ordering platform for takeaways and restaurants Flipdish, suggests that pivoting to a takeaway/delivery business model during lockdown jas saved over half of all independent restaurants in Ireland. As a result of the change of business model,...
by Mark Murphy | Mar 23, 2021 | Restaurants
Airfield Estate in Dundrum has opened Overends Kitchen Farm Shop, a traditional farm shop that offers customers a range of local produce harvested from Airfield Estate’s farm, gardens and orchards, along with other artisan produce from local food producers and...
