La Vissuta: Running a Successful Restaurant

La Vissuta: Running a Successful Restaurant

Running a successful restaurant is always a challenge, but perhaps never more so than now. Pedro Ledesma is the proprietor of the busy casual dining bistro La Vissuta in Tuam, Co. Galway, Ireland. Here he shares his top tips for success. Know your customer base and...
BuJo Burgers flips to biomethane

BuJo Burgers flips to biomethane

BuJo continues to lead the way in hospitality sector sustainability as they switch from chargrilling their grass-fed beef burgers over natural gas, to renewable gas. Chef-led by Culinary Director Gráinne O’Keefe, BuJo has outlets in Sandymount and Terenure and is the...
Food On The Edge Full Line up Announced

Food On The Edge Full Line up Announced

Food on the Edge is known to bring together the most exciting, punch-packing voices in food from around the globe. So, what’s new to be revealed on October 17 th and 18th, as this year’s speakers consider the twin themes of Disruption and Regeneration. While we...
McSwiggans Opens Dedicated Oyster Bar in Galway

McSwiggans Opens Dedicated Oyster Bar in Galway

One of Galway’s best loved bars is celebrating the oyster in true style by opening its own dedicated oyster bar. The launch is to mark their involvement on the Seafood Trail as part of the Galway International Oyster Festival 2022. The festival kicks off this Friday...