by Mark Murphy | Oct 21, 2021 | Restaurants
Wine and tapas bar Winedown, located on Dublin’s Montagues street, has launched a new early bird menu consisting of three small plates and a dessert, priced at €25. The tapas-style small plates have been created to cover a multitude of tastes and preferences. Diners...
by Mark Murphy | Oct 18, 2021 | Restaurants
The team behind Ebb & Flow in Clontarf and Full Circle Coffee Roasters has opened a new Dublin city centre brunch restaurant, also named Ebb & Flow. Located in the heart of Camden Street, Ebb & Flow will offer brunch made with locally sourced and...
by Mark Murphy | Oct 11, 2021 | Featured, Restaurants
#FairKitchens believes effective leadership is key to creating positive kitchen culture and retaining staff #FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, has launched a new leadership training...
by Mark Murphy | Oct 8, 2021 | Featured, Restaurants
Kildare-based Chef, Caomhán de Bri, is taking a new approach to street food with the launch of his nomadic food trailer, The Salt Project. Travelling from coast-to-coast, Caomhán will be popping up in scenic locations all over the country offering an Irish-inspired...
by Mark Murphy | Oct 6, 2021 | Restaurants
With under two weeks to go until Food On The Edge 2021 kicks off at Airfield Estate, Dundrum, the full line of speakers has been announced. The talks will include a mix of in-house and virtual speakers from around the world and from Irish culinary voices in a ‘blended...
by Mark Murphy | Oct 1, 2021 | Restaurants
After a two-year absence, Cork’s Market Lane group of restaurants will once again celebrate the arrival of Blasket Island Lamb on their October menus. The group, which includes Market Lane, Elbow Lane, Orso, and Castle Restaurant Blackrock, are the only restaurants in...
