by Barbara Collins | Oct 17, 2022 | Restaurants
BuJo continues to lead the way in hospitality sector sustainability as they switch from chargrilling their grass-fed beef burgers over natural gas, to renewable gas. Chef-led by Culinary Director Gráinne O’Keefe, BuJo has outlets in Sandymount and Terenure and is the...
by Barbara Collins | Oct 4, 2022 | Restaurants
Food on the Edge is known to bring together the most exciting, punch-packing voices in food from around the globe. So, what’s new to be revealed on October 17 th and 18th, as this year’s speakers consider the twin themes of Disruption and Regeneration. While we...
by Mark Murphy | Sep 21, 2022 | Restaurants
Each Thursday, Friday and Saturday, Terenure’s Saltwater Grocery sees Chef Patron Karl Whelan showcase the very best seafood, meats and more in a tasting menu that has seized the imagination of food lovers, whether local or from further afield. Seating 20 diners at...
by Mark Murphy | Sep 20, 2022 | Restaurants
One of Galway’s best loved bars is celebrating the oyster in true style by opening its own dedicated oyster bar. The launch is to mark their involvement on the Seafood Trail as part of the Galway International Oyster Festival 2022. The festival kicks off this Friday...
by Mark Murphy | Sep 13, 2022 | Restaurants
Restaurateur Bobby Lawn (Etto, Osteria Lucio, Pichet) has opened his latest venture – Vice on Merrion St Lower, Dublin. The Vice concept brings pizza and wings together. It’s all about sourdough crusts and sauces paired with free range wings. Bobby Lawn had a...
by Mark Murphy | Sep 12, 2022 | Restaurants
Canteen café in Limerick is now sourcing its honey from bee boxes directly on top of the café’s roof. Owner and chef Paul Williams said: “We are about to undertake our end of summer honey harvest from our rooftop hive. We have one hive of native Irish...
