by Mark Murphy | May 28, 2020 | General News, News
Armagh City, Banbridge and Craigavon Borough Council is running a new digital programme to keep Armagh’s tourism offering at the forefront of people’s minds. With travel paused for now, the Council is reminding audiences at home and away of the city and region’s...
by Mark Murphy | May 28, 2020 | Featured, General News, News, Restaurants
Michelin Star Chef Derry Clarke and his wife and partner Sallyanne have signed on to help the Dublin Rape Crisis Centre (DRCC), with a new online culinary fundraiser called Cook up a Storm. With her 25th Annual International Charity Fashion Lunch cancelled, following...
by Mark Murphy | May 28, 2020 | Featured, General News, News, Workplace Catering
An EU-wide consortium is coming together to answer the question of how consumer relationship with food is changing as a result of COVID 19. Anecdotal evidence and social media suggest that more people are buying locally produced food, yet supermarkets and online...
by Mark Murphy | May 26, 2020 | General News, News
A new survey released from the Agri-Food Diversity and Inclusion Forum, developed by Bord Bia and Aon, has revealed that 85% of business leaders in the Irish food and drink sector industry have stated that attracting and developing diverse talent within the industry...
by Mark Murphy | May 25, 2020 | General News, News
Tourism Ireland has unveiled a new online film to celebrate the five-year anniversary of the same-sex marriage referendum. On 22nd May 2015, the people of Ireland went to the polls to make history as the first country to legalise same-sex marriage by popular vote. To...
by Mark Murphy | May 22, 2020 | General News, News, Restaurants
Phaidon has been appointed as the publisher of What is Cooking, the latest book by chef Ferran Adrià. For his latest book, Ferran Adrià poses the question of “what is cooking.” Despite the thousands of books dedicated to the subject of cooking, fine dining and...
