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Features
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840Plenty of Soul at Dublin’s Sole
Sole Seafood & Grill, on Dublin’s South William Street, is relatively in its infancy just opened its doors this past March, but...
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2.0KChanging Tastes at Veginity
This is part three of a three part series on new vegan enterprises in Ireland. To read part one, an interview with...
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1.2KDrastically Reducing Your Costs
It may not come as much of a surprise to many of our readers, but the small guy always ends up paying...
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1.8KAward Winning My Goodness Food
This is part two of a three part series on new vegan enterprises in Ireland. To read part one, an interview with...
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1.1KA Heritage Pub Alive with New Traditions
Thomas Connolly is Sligo’s oldest traditional Irish heritage pub. First licensed in 1861, the pub came about during a time of plentiful...
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2.4KVegan Friendly Roasts & More from Moodley Manor
This is part one of a three part series on new vegan enterprises in Ireland. To read part two, an interview with...
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1.5KGoing Global and Glocal!
Ireland was strongly represented at the recent global summit of restaurant, pub, hotel and industry associations, hosted by the National Restaurant Association...
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1.4KEnabling Chefs to Stay Ahead of the Game
An online brainstorm partner that enables chefs to stay ahead of the game?! Hundreds of chefs have already registered for Gastronomixs.com, which...
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1.3KFibreGuard Fabrics – the Hightech Recipe Against Stains
Co. Wicklow-based interiors supplier Furnishing Distributors now offer the full range of beautiful new FibreGuard fabrics which are ideal for the hospitality...
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3.0KAn Award-Winning Sheebeen in Westport
Cronin's Sheebeen, Co. Mayo, picked up the Best Gastropub in Connaught award at the recent Restaurant Association of Ireland (RAI) awards. Recommended...
