FFT.ie
Features
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2.4KIrish Pierogi from Twisted Dough
Twisted Dough, a Polish food truck, has been offering something a bit different to Irish weekend markets. Set up at Christmas last...
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4.4KPersonalised Training Services at Master Hospitality
Laura O'Dwyer is certainly a motivated young entrepreneur, who on May 1st launched her new consultancy specialising in the hospitality sector –...
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2.0KEco-Friendly Packaging with Catering Disposables
Set up in 2003, Catering Disposables is a family run business situated in Aerodrome Business Park in Rathcoole. The business uses a...
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3.1KQ&A: The Sky & The Ground, Wexford
We recently spoke with Enya Barron of The Sky & The Ground in Wexford town. Billed as a traditional pub with plenty...
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2.9KLocal Focus: Pantri, Dingle
Triona Duignan and Paul Hodder of Pantri in Dingle have spent the winter regrouping after their first summer season in business. The...
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1.9KLocal Focus: My Boy Blue, Dingle
My Boy Blue represents a life change for Dubliner Stephen Brennan. He opened this café in Dingle last summer after having worked...
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1.8KLocal Focus: Bean in Dingle
Spring is in the air in Dingle as the town prepares for the coming tourist season. At Bean in Dingle, the town’s...
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1.9KFrench Influenced, Local Cooking at Bresson
There is definitely an ‘art deco buzz’ about Temple Garner and Conor Kavanagh’s Monkstown offering Bresson. "The atmosphere in the place great,"...
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2.9KThe Importance of Quality Food Photography
Food photography is an often undervalued and overlooked profession that can form a crucial component to the success of many businesses in...
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1.6KLe Souffle du Nord Kilcullen Team Ireland
Food for Thought has an update on Enda O’Coineen’s progress in the Souffle du Nord Kilcullen Team Ireland boat as he attempts...
