Java Republic are delighted to have just celebrated their 20th anniversary. The company was founded in September 1999 by David McKernan, whose...
The future affects everybody differently, and this is especially true in such a diverse industry as hospitality. Every restaurant, café, bar, and...
News in 2019 seems rather relentless given the uncertainty caused by Brexit. Budget 2020 is due in early October and ‘safe’ is...
One in every hundred people in Ireland has coeliac disease. That’s close to 50,000 people. It’s a lot of mouths to feed...
The September 2019 edition of Food for Thought – FFT.ie will be sent to print at 5pm on Thursday, 26th September. Food...
Relationships with booking systems can be similar to human ones; it starts out well, but soon, niggles appear. It costs too much,...
Situated in the Boyne Valley area of Meath, Slane Castle, and its 150 acre grounds, is perhaps most famous for its rich...
Ireland’s first permanent alcohol-free bar, The Virgin Mary, which opened its doors in May of this year, has unveiled the second edition...
Gin has undeniably seen a resurgence in the last few years in the Irish spirits market. The latest to hit the shelves,...
The original plant-based eatery in Galway celebrates the turning of the tide. Early in 2005 on a market stall in Galway, homemade...
