October was a significant month in the history of Irish whiskey in the 21st century. For starters, the Geographical Indications (GI) protecting...
Food On The Edge (FOTE) is now in its fifth year, and 2019’s theme was migration. Over 600 people attended the two...
The last number of months has seen us engage in many projects, but two have been very close to our hearts for...
Food for Thought – FFT.ie is delighted to release our 2020 media kit as we prepare to enter a challenging year for...
It is the most quintessentially Irish drink and the perfect Winter warmer, yet little is known about the history of Irish coffee....
Kate Amber’s newly launched Ireland’s Whiskey Guide is a comprehensive travel and whiskey guide that follows her three year (and a day,...
