FFT.ie
Category Updates
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794Dingle Distillery Leading Sustainability
Built in a former sawmill on the West coast of Ireland, the Dingle Distillery was the Ireland’s first independently owned, purpose-built artisan...
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1.4KEditor’s Note: More Than a Grain of Truth for Irish Whiskey
The recent claims from sources in the Irish grain industry that less than a quarter of the grain used to produce Irish...
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1.6KFilling the Summer with Whiskey, Gin, Cider and Beer
The boom in the Irish drinks industry is continuing, with visitor centres becoming a significant contributing factor to growth. There were almost...
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872Festivals Go Green
With tickets sold out since early this year, Electric Picnic, Ireland’s answer to Glastonbury, is the biggest festival of the year. The...
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1.4KEditor’s Note: May 2019
The sudden closure of Dublin’s Luna restaurant raises concern on a number of levels. If a highly rated restaurant, run by two...
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1.4KSiobhán Darker Wins Ireland’s Best Margarita Award
Standing in the gorgeous sunshine in the beautiful glass-ceiling bar of Opium bar in Dublin is the very appropriate scene for the...
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1.4KExclusive Interview: Gareth Mullins, Euro-Toques Commissioner General
As covered already by Food for Thought – FFT.ie, chef Gareth Mullins has been recently appointed as the new Euro-Toques Commissioner General,...
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1.7KIreland’s First Three Michelin Star Restaurant?
Autumn is often touted as the best time of year to open a restaurant, but in reality restaurants usually open as soon...
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1.3KThe Secret Menu: From Bordeaux to Dungarvan
We begin this month with news from the fine wine world. Taylor Fladgate, which owns Taylors, Croft, Fonseca and other ports, has...
