FFT.ie
Category Updates
-
907Siobhán Darker Wins Ireland’s Best Margarita Award
Standing in the gorgeous sunshine in the beautiful glass-ceiling bar of Opium bar in Dublin is the very appropriate scene for the...
-
709Exclusive Interview: Gareth Mullins, Euro-Toques Commissioner General
As covered already by Food for Thought – FFT.ie, chef Gareth Mullins has been recently appointed as the new Euro-Toques Commissioner General,...
-
1.3KIreland’s First Three Michelin Star Restaurant?
Autumn is often touted as the best time of year to open a restaurant, but in reality restaurants usually open as soon...
-
1.2KThe Secret Menu: From Bordeaux to Dungarvan
We begin this month with news from the fine wine world. Taylor Fladgate, which owns Taylors, Croft, Fonseca and other ports, has...
-
1.3KIrish Gin Focus
The global gin trend has caught many by surprise – even more so that it is still going strong and showing no...
-
867Hospitality is a Property Business
Following on from the success of the Fit-Out Expo as part of the Hospitality Expo 2018 a new Hospitality Fit Out event...
-
1.5KThe Mind of the Palate with BWG Foodservice
“The pleasures of the table reside in the mind, not in the mouth” – perhaps the primary message that Professor Charles Spence...
-
1.2KLooking to the Future: The Story of Skelly’s
Skelly’s Bar has been around for a long time and served many different purposes over the years. Originally, the business functioned as...
-
1.2KCoffee Nation
We all know that Ireland has experienced a coffee boom over the last decade. Historically, a nation of tea drinkers, our shift...
