by Mark Murphy | Jul 28, 2020 | Features, Supplier News
After three months of closure, the Tullamore Dew Visitor Centre is set to open its doors once more. To celebrate the Visitor Centre is introducing a new offering, The Tully Cocktail Making Class. This experience is designed for groups of friends or family who want to...
by Dee Laffan | May 26, 2020 | Category Updates, Featured, Features
What does post-COVID look like for Irish restaurants and cafés? Join us on our exclusive webinar this Thursday, 28th May, at 12 midday GMT as we discuss how the Irish restaurant sector can move forward in a post-COVID landscape. As the countdown to the June 29th...
by Maria Rice | May 21, 2020 | Featured, Features, HACCP Health & Safety, Hotels
With the guts of 20 years looking after clients in the hospitality sector, I have put together some thoughts on what might be considered ‘the new norm’ when it comes to convincing the public that the hospitality sector in particular, are leading the way on...
by Dee Laffan | May 15, 2020 | Category Updates, Featured, Features, Restaurants
It goes without saying that the hospitality industry has been amongst the hardest hit by Covid-19 and the future facing many pubs and restaurants is uncertain. So as we embark on the road to recovery, what can operators do to maximise revenues when they reopen and...
by Dee Laffan | May 14, 2020 | Category Updates, Featured, Features, Restaurants
As part of #StrongerTogether, our initiative in partnership with Unilever Food Solutions, we’re delighted to be recognising Hospitality Heroes: individuals or small teams from the hospitality sector who are doing amazing things to support their communities during the...
by Julie Carr | May 11, 2020 | Featured, Features, Regional Updates, Restaurants
As the lockdown continues, chefs across the country are coming up with creative ideas to keep their businesses afloat. Whilst many businesses now offer takeaways and meal kits, one chef in Lahinch has gone a step further and is offering his customers free online...
