by Leslie Williams | May 18, 2021 | Featured, Features, Supplier News
Is that the smell of hope in the air? Or is it just the pungent scent of quinine from yet another gin & tonic – my lockdown anxiety-busting drink of choice. Despite the handwringing of certain members of the self-appointed moral police it seems we did drink...
by Averyl Quinn | Mar 25, 2021 | Featured, Features, Supplier News
The ready to dirnk (RTD) sector in the US has seen sharp growth over the last few years, with the ever-increasing popularity of hard seltzers. A Bord Bia report published last year showed that the hard seltzer market in the US was valued at $550m in mid-2019, with...
by Mark Murphy | Jul 28, 2020 | Features, Supplier News
After three months of closure, the Tullamore Dew Visitor Centre is set to open its doors once more. To celebrate the Visitor Centre is introducing a new offering, The Tully Cocktail Making Class. This experience is designed for groups of friends or family who want to...
by Dee Laffan | May 26, 2020 | Category Updates, Featured, Features
What does post-COVID look like for Irish restaurants and cafés? Join us on our exclusive webinar this Thursday, 28th May, at 12 midday GMT as we discuss how the Irish restaurant sector can move forward in a post-COVID landscape. As the countdown to the June 29th...
by Maria Rice | May 21, 2020 | Featured, Features, HACCP Health & Safety, Hotels
With the guts of 20 years looking after clients in the hospitality sector, I have put together some thoughts on what might be considered ‘the new norm’ when it comes to convincing the public that the hospitality sector in particular, are leading the way on...
by Dee Laffan | May 15, 2020 | Category Updates, Featured, Features, Restaurants
It goes without saying that the hospitality industry has been amongst the hardest hit by Covid-19 and the future facing many pubs and restaurants is uncertain. So as we embark on the road to recovery, what can operators do to maximise revenues when they reopen and...
