by Mark Murphy | Jul 20, 2021 | Featured, Pubs
One of Dublin’s most iconic pubs, The Hill, will reopen its doors once more as of July 26th. The building itself, which originally opened for business in 1845, has been a longstanding part of the Ranelagh and Dublin 6 community for nearly 180 years with a number of...
by Mark Murphy | Jul 19, 2021 | Featured, Supplier News
Diageo has unveiled the new Rockshore Hard Seltzer, the latest addition to the Rockshore portfolio joining Rockshore Lager, Rockshore Light and Rockshore Apple Cider. Rockshore Hard Seltzer, a mix of sparkling water with alcohol and natural fruit flavours, is...
by Mark Murphy | Jul 15, 2021 | Featured, Pubs
The Queens gastro pub in Dalkey is on the path to reopening, now in the hands of hoteliers Ray Byrne and Eoin Doyle, and under the day to day management of Eoin Quinlan. Having closed back in March 2020, the future of the famous pub was uncertain until recently. The...
by Ricky O'Brien | Jul 15, 2021 | Featured, Supplier News
Never in our wildest dreams could we have imagined pre-pandemic that the hospitality sector would virtually shut down overnight as it did. Sadly, the dystopian nightmare scenario became reality, but green shoots have now emerged and, thankfully, we are finally getting...
by Mark Murphy | Jul 14, 2021 | Featured, Supplier News
Oriel Sea Salt has added new Guinness Smoked Sea Salt and Roe & Co Whiskey Smoked Sea Salt to its highly successful smoked salt line, which includes Teeling Whiskey Smoked Sea Salt. The new product additions coincide with the launch of Oriel’s 100g retail...
by Mark Murphy | Jul 14, 2021 | Featured, Supplier News
More than 1,000 independent retailers from the across the country attended Ireland’s largest virtual retail trade event hosted by BWG Foods, on Tuesday and Wednesday, 6th and 7th July – with record breaking sales generated for exhibiting suppliers. Reflecting...
