by Mark Murphy | Aug 15, 2022 | Featured, Hotels
Aspiring chefs are being called to step up to the plate and enrol on a brand-new training course, launched on Monday 15th August by the Northern Ireland Hospitality School. The training course offers students the chance to gain a chef qualification and secure...
by Mark Murphy | Aug 3, 2022 | Featured, Hotels
The first thing that strikes you on entering the grounds of Galgorm is the scale of the operation. Set within 380 acres of parkland, the Co. Antrim Estate includes 125 guestrooms, Cottage Suites for 2 – 6 guests, a dozen Shepherd’s Huts for upwards of 4...
by Mark Murphy | Jul 27, 2022 | Featured, Supplier News
There’s no doubt that ready-to-drink (RTD) canned beverages have been the success story of the decade. Unlike most other beverage trends where the origin lies in startup businesses that are eventually bought up by macro sector leaders (think craft beer), canned...
by Mark Murphy | Jul 27, 2022 | Featured, Supplier News
Ireland’s spirits sector showed resilience last year in the face of the domestic and global challenge of the Covid-19 pandemic, with exports up by roughly 25%, according to a new report from Drinks Ireland|Spirits. Overall exports were valued at around €1.2 billion....
by Mark Murphy | Jul 22, 2022 | Featured, Pubs
The Vintners’ Federation of Ireland (VFI) is calling on AIB to reverse its decision to convert 70 of its outlets to cashless branches, saying the move will have a substantial negative impact on its members across the country. While many businesses primarily conduct...
by Mark Murphy | Jul 20, 2022 | Featured, Supplier News
The Tipperary Food Producers, a network of Tipperary’s artisan food and beverage producers, are opening their doors to the public as part of their 2022 Food Tour series in conjunction with Tipperary Tourism. The public will have the opportunity to visit ten producers...
