by Caroline Egan | Sep 12, 2017 | Business Profiles, Featured, Features
Since its birth in 2000, Bodytonic has gone from strength to strength – initially allowing for DJs to showcase their skills through a variety of venues. Now with five pubs to its roster (The Bernard Shaw, MVP, Wigwam, The Square Ball and The Back Page), the...
by Caroline Egan | Aug 28, 2017 | Business Profiles, Featured, Features
Graham Neville is the Commissioner General of Euro-Toques Awards Ireland. The Euro-Toques Food Awards, which was established in 1996 by committee, was based on an original idea by chef Myrtle Allen, as a way to annually to recognise and celebrate the very best food...
by Mark Murphy | Aug 17, 2017 | Business Profiles, Featured, Features
The foodservice marketplace is more diverse than ever before – from a local chipper now into its third generation of family ownership, right up to two Michelin starred restaurants, there’s a huge wealth of diversity in between. It’s getting more complex, and...
by Caroline Egan | Aug 8, 2017 | Business Profiles, Featured, Features
Thom Lawson’s The Lucky Tortoise dumpling and dim sum offering is something innovative and new for customers in Dublin. “The idea came from a sake drinking session with an old friend in London,” Thom explained. “We were enjoying sake and discussing...
by Caroline Egan | Jul 26, 2017 | Business Profiles, Featured, Features
At the start of July, Cuisine de France launched a pop up café, Le Petite Boulangerie, at 9 Camden Street in Dublin city centre. The French themed bakery, with a menu designed in conjunction with pastry chef and author Louise Lennox, served tasty treats and...
by Caroline Egan | Jul 18, 2017 | Business Profiles, Featured, Features
Last week Subway announced their launch of a new initiative, called Redefining Entrepreneurialism, that seeks to support the growth of franchise owners and calls on the government to put in place measures to protect and support small business owners. As part of the...
