Café en Seine is teaming up with Boutique Wines this coming January for a Cuna de Reyes wine pairing dinner.

Alfredo Ciria from Cuna de Reyes will be in attendance on the night of Sunday, 19th January 2020, to tell diners about the Cuna de Reyes range and why he’s chosen the wines for the event. The three course pairing dinner will be created by executive chef Stephen Gibson. Each course will be paired with a glass of wine from the Cuna de Reyes range.

Cuna de Reyes winery was founded in 1999 in the town of Nájera, in the La Rioja region of Northern Spain – also known as the Kings Court. Paying homage to the town, the wines were named Cuna de Reyes – Birthplace of Kings.

Cuna de Reyes harvests its own grapes from La Rioja Alta, as well as those from contracted vintners in the area. The main grape variety used is Tempranillo, however there is also Grenache and Mazuelo for red wines and Viura for whites.

Alfredo oversees almost everything at Cuna de Reyes. He controls every aspect, from fermentation temperature to bottle and label design. Wine making runs deep within his family, with Alfredo’s grandfather being a lifelong farmer and winemaker.

Tickets are limited for this event and are priced at €70 per person, available now via Eventbrite.

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