Wexford company Brennan’s Brewery has extended its product range with Brennan’s Original Chilli Sauce, the result of a partnership with Welsh company Pembrokeshire Chilli Farm.

The partnership was formed through the Bucanier Project, a Government incentive setup by the Irish and Welsh Governments to introduce businesses to each other and create cross border trading in light of the looming Brexit.

Brennan’s Original Chilli Sauce is an all-natural sauce made with fresh chillies and three additional ingredients – brown sugar, mustard and spices mixed with the popular Brennan’s Original Beer. It creates a dark brown sticky sauce with a malty and chocolate aroma.

The sauce is derived from a chilli base of ghost chillies which delivers an intense delayed heat rather than a burn. The sauce retains a fresh flavour but still has intense depth – meaning that a little will go a long way.

Brennan’s Brewery Original Beer first launched in November 2019, and was listed in Today FMs “Best Beers For Christmas” show.  The brewery also won Best Innovation Award with the Gorey Business Awards in February 2020.  They are also a member of the Wexford Council business support group LoveGorey.

Brennan’s has linked up with Kate O’Driscoll, who specialises in combining her two passions in life, cooking and craft beer, sto create Brennan’s Chocolate Truffles using the Original beer.  These will be available in Gift Boxes for Christmas.

Brennan’s Original and Brennan’s Original Beer Chilli Sauce is available in stores throughout Dublin and the South-east and is now being distrubuted to stores nationwide. If stores are interested in stocking Brennan’s Products they can contact direct on 089 243 6426 or by email at info@thebrennansbrewery.com.

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