The Bia Innovator Campus is still on course for a summer 2021 opening, despite the challenges presented by the COVID 19 pandemic.

The campus is seeking expressions of interest from the food community to be registered before November 27th 2020.  To submit an expression of interest, visit

The campus will transform the food entrepreneurship landscape in the West of Ireland by addressing the region’s growing need for workspace infrastructure and innovation services amongst start-up, growing and established food producers.

More than 40 food companies will be welcomed to the campus from January 2021, ahead of its official opening in the summer. Producers will also have the opportunity to connect with advisory teams and educators under the themes of production, collaboration, education and innovation, creating 360 jobs for the region.

The campus is co-located at Teagasc, Athenry, Co. Galway and represents an investment of €7m and three and a half years of effort by the voluntary Board of BIA Innovator Campus CLG.

Peter Feeney, Chairperson of the Bia Innovator Board, said: “With challenge comes opportunity and COVID-19 has put the spotlight on our food sector and the critical supply chains from farm to fork. If anything, the demand for local, high-quality food produce has increased. BIA Innovator Campus is ready to provide the infrastructure, the programmes and the community to help a new generation of food entrepreneurs with the potential to grow but lack the space to do so.”

Twelve food units, called BIA Obair, will be made available for independent lease for companies in both starter and growth sizes giving them unlimited access to work on the campus.

Unique to Ireland, BIA Innovator Campus will offer four coworking kitchens, supporting the first step for aspiring food entrepreneurs who want to research and develop food products without the financial risk of taking on a full-time kitchen. With dedicated units for meat, dairy, seafood along with a consumer foods kitchen, each will be equipped with the latest industry processing equipment. Producers will only need to supply their ingredients and their packaging.

BIA Innovator Campus will also boast three on-site food innovation technology specialists who will work with food entrepreneurs to solve technical and production challenges and help them to discover innovative, competitive advantages.

Along with supporting businesses, the campus also has ambitions to become a major promoter of food tourism and events.

As part of the current call for expressions of interest, Acting General Manager of the BIA Innovation Campus, Sarah Hanley, is also calling on chefs and artisan producers to come forward with food tourism and food ‘performance’ ideas that capture the story of Irish cultures, foods, flavours and food producers for locals and visitors to discover as part of BIA Blas, a Food Tourism programme which will be rolled-out at its 60-seat theatre.

Hanley said: “We’re delighted to be on-track for our summer 2021 opening and today is a significant milestone in the project as we encourage expressions of interest across the Campus. We intend to connect a community of food champions in Ireland West by hosting food tourism events and more and so I would encourage anyone with a passion for food to get in touch to become part of our growing tribe.”

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