Ballymaloe Foods are proud to announce that their Great Taste award-winning Mayo is now available as part of their mini jar range in a handy 30g portion.
Their mayonnaise is made to a traditional family recipe using Irish free-range eggs, cracked black pepper and extra virgin olive oil. The rest of the mini jar range (all 35g) comprises Ballymaloe Mint Jelly, Cranberry Sauce, Steak Sauce (with Dungarvan Irish Stout), Pepper Relish and, of course, the renowned Ballymaloe Original Relish. The glass jars & lids are fully and easily recyclable, making them a great option for foodservice businesses that are conscious of reducing waste.
Ballymaloe Foods is based in Little Island, Co. Cork and was established in 1990 by Yasmin Hyde,
Yasmin – a daughter of Ireland’s first Michelin-starred female chef Myrtle Allen, and her husband, Ivan – grew up in Ballymaloe House, surrounded by good food. In fact, it was with a recipe for her mother’s tomato relish that she happened upon an idea for a business that she could run from home, while rearing her four young children.
Today, Ballymaloe Foods is still family-owned, with Yasmin working alongside her daughters Maxine & Rose and son, Sean. The company employs more than 30 people and has a range of over 20 products in various sizes and formats, which are sold to retail and foodservice customers both in Ireland and around the world.
These handy mini jars are the perfect solution for those wanting to offer a high-quality, premium look & feel condiment, in an environmentally-friendly, portioned format. Suggested usage occasions include afternoon teas, room service, tabletop in hotels/restaurants/gastro-pubs, picnic boxes, BBQ boxes and other meal kits, or as an extra with take-away/delivery food.
Becca Stark, Dietician & New Product Developer, DropChef, said: “We used the Ballymaloe mini jars of relish for our Summer BBQ box. We were delighted we chose Ballymaloe – the quality of the packaging and product were fantastic, while the quantity was exactly right for what we needed.
“We compared the relish with other competitor products on the market, and Ballymaloe came out on top each time. They were extremely professional and efficient to work with, and we are looking forward to continuing our work with Ballymaloe in the future.”
The Ballymaloe Foods Mini Jar range is available throughout Ireland from our partner distributors including Sysco, La Rousse Foods, BWG Foodservice, M&P O’Sullivan, Conaty Catering and many other local wholesalers.
For more information, please contact Donnacha Ryan, Foodservice Business Development Manager at Ballymaloe Foods at donnacha@ballymaloefoods.ie or call 086 6026969.
