A special autumn afternoon tea offering is now available at the Intercontinental Dublin.

Before the sweet treats enjoy a selection of finger sandwiches of Honey Roasted Ham and Dubliner Cheddar, Mini Bagels with Smoked Salmon, Egg Mayonnaise and Paprika, and Lemon Scented Chicken Brioche rolls.

The Hotel’s Pastry Chef Orna Larkin has created an assortment of new sweet treats including Miso Caramel Sponge Cake, Chocolate and Orange Tart, Strawberry Shortcake, and Lemon and Poppyseed Madelines.

The Hotel’s hot buttermilk scones, plain and fruit, can be enjoyed with clotted cream and homemade mango and raspberry preserves and a choice of Shibui Loose Leaf Teas or Bewley’s Coffees.

Guests can enjoy the autumn afternoon tea in the newly refurbished Lobby Lounge at the five star hotel, at €50 per person.

The Champagne Afternoon Tea with a glass of Perrier-Jouët Grand Brut Champagne is €65 per person and Rosé Champagne Afternoon Tea with a glass of Perrier-Jouët Blason Rosé Champagne is €68 per person.

The Hotel also has vegan and gluten free afternoon tea menus available.

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