by Mark Murphy | Sep 26, 2022 | Supplier News
Kepak has announced the launch of its new Butcher Prime Certified Irish Angus Beef Range with wholesale supplier Musgrave MarketPlace. As part of the partnership, the Butcher Prime Certified Irish Angus Beef Range will be supplied to the restaurant trade. The Butcher...
by Mark Murphy | Sep 23, 2022 | Supplier News
The Monaghan Street Food Festival is back. For one day only, Saturday 1st October 2002, the stretch of town from the front of the Courthouse in Church Square to the Diamond, will be filled with eating and drinking opportunities. As a five-time Top 10 Food Destination,...
by Mark Murphy | Sep 23, 2022 | Supplier News
Galway Food Tours, which guide people through the food scene of Galway, has added to its offering this winter with a new program of tours that will combine food, fashion and craft through a vibrant tour of Galway city. Happening on Saturday 26th November, on this tour...
by Mark Murphy | Sep 23, 2022 | Featured, Hotels
A new survey of business costs by the Irish Hotels Federation (IHF) has revealed the scale of the challenge facing hotels and guesthouses across the country, as unprecedented energy price increases are increasing pressure on businesses still rebuilding from the...
by Mark Murphy | Sep 22, 2022 | Supplier News
O’Neills Dry Cured Bacon Co. are delighted to announce that they raised €6,240 for Focus Ireland following a fundraising campaign which took place throughout the Summer months. For every Limited Edition pack of Dry Cured Rashers bought, O’Neills donated €0.10 cent to...
