by Mark Murphy | Sep 17, 2020 | Restaurants
Kinara Kitchen in Ranelagh, Dublin, has brought back its popular Thali Sunday all-day menu, now available every Sunday from 12pm – 9pm. The brunch menu offers an extensive variety of dishes, starting with a sharing plate of spicy lamb, potato and cheese...
by Mark Murphy | Sep 17, 2020 | Supplier News
Trimfold Envelopes has launched the Sanilope – a sanitised cutlery envelope developed to keep cutlery safe and hygienic in all hospitality and catering settings as a defence against the challenges of COVID 19, so diners can be assured that their cutlery is clean...
by Mark Murphy | Sep 17, 2020 | Supplier News
Beyond the Bean has unveiled its new company identity, reflecting the company’s 23 years’ experience and growth in the specialty coffee industry. The new visuals highlight the professional and innovative nature of the company. ‘Forward thinking in drinking’ is...
by Mark Murphy | Sep 17, 2020 | Supplier News
Cork’s Eight Degrees has picked up the World’s Best Pale Amber award for its Sunburnt Irish Red at the 2020 World Beer Awards. As well, the brewery picked up a gold award for its Citra Single Hop IPA, and bronze for its Full Irish Single Malt IPA and Black Ball...
by Mark Murphy | Sep 16, 2020 | Supplier News
Kinsale Gin has picked up a number of awards at the recent Bartender Spirits Awards in the USA, including gold for Gin of the Year. In total Kinsale Gin was awarded Gin Of The Year, Gin Producer Of The Year, and a Double Gold at the international awards. The Bartender...
