by Mark Murphy | May 17, 2022 | Hotels
The four-star Grafton Hotel, Dublin 2, has been awarded the BREEAM certification, following an assessment process of environmental, social and economic sustainability performance, using standards developed by BRE. BREEAM is a assessment method for master planning...
by Mark Murphy | May 17, 2022 | Supplier News
Bertha’s Revenge Gin was awarded a Double Gold at the recent San Francisco World Spirits Competition 2022. This is the highest award Bertha’s Revenge has received from an independent awards judging panel so far. Justin & Antony, Co-Founders and Distillers of...
by Mark Murphy | May 16, 2022 | Pubs
The first ever apprenticeship degree to train a new generation of bar managers is being launched to help tackle Ireland’s shortage of hospitality staff. The three-year degree course, backed by State and employer funding, was unveiled in Limerick on Monday 16th May....
by Mark Murphy | May 16, 2022 | Workplace Catering
Nora O’Malley, from Lettermore, Co. Galway, has been named Aramark Ireland’s Healthcare Chef of the Year 2022. In total, six of Aramark’s healthcare chefs competed against each other in a live cook off, which took place in the Unilver Chefmanship Centre in Dublin. The...
by Mark Murphy | May 16, 2022 | US News
The James B. Beam Distilling Company has announced the appointment of Freddie Noe as the 8th generation Master Distiller of the Fred B. Noe Distillery. The announcement was made by Fred Noe, the James B. Beam Distilling Company’s 7th Generation Master Distiller....
