Devoted entirely to food, Avoca Ballsbridge has included a new pop-up food concept counter. Kale and Coco provides fast, on-the-go, healthy food...
Chef Will Brown (Schoolhouse, Comber, Co. Down) and Indie Füde (Comber, Co. Down) have been asked by The Royal Academy of Arts...
Rademon Estate Distillery in Co. Down, the distiller of the award-winning Shortcross Gin, has released a pink gin – the first of...
The décor and atmosphere of a restaurant are crucial to the quality of the dining experience. Care taken over colours and cutlery...
Derry is set to host its inaugural LegenDerry Street Food Festival this coming Friday 19th – Sunday 21st July. The festival will...
The Port House restaurants and Capture Travel are to offer new Wine Tours to Spain to Port House customers, set to begin...
Reeds Restaurant, at the Ferrycarrig Hotel in Wexford, has been accredited with two AA rosettes for the third year in a row. The rosettes are...
Flanagan’s Gastro Pub in Brickens, Co. Mayo, has been awarded the Just Ask Restaurant of the Month for June. Selected by food writer Georgina...
Over the summer months, Galway’s Tartare café & restaurant will be open until late from Wednesday to Sunday – the perfect place...
Glovers Alley Restaurant in Dublin has embraced the “experiences instead of stuff” trend by offering a cookery course for Father’s Day. The...
