by Barbara Collins | Oct 27, 2020 | Supplier News
The Great Taste Golden Fork from Northern Ireland for 2020 was presented to Craic Foods in Craigavon, County Armagh for its Black Garlic & Porcini Sea Salt. An combination of slow aged black garlic, sea salt and wild porcini mushroom, created as a finishing...
by Barbara Collins | Oct 20, 2020 | Featured, UK News
A leading Belfast restaurant owner has criticised the NI Executive for its announcement that restaurants will only be able to serve outdoor and takeaway food from Friday 16th October. Stormont says the restrictions are to stem the rise in coronavirus cases but Andrea...
by Barbara Collins | Oct 19, 2020 | Supplier News
Cloughbane Farm Foods, Pomeroy, picked up a Gold Star at the recent 2020 Great Taste Awards for the brand’s homemade lasagne. Cloughbane Farm Lasagne, a recipe developed by Business Development Manager Robert Robinson in his family kitchen, was judged amongst 12,000...
by Barbara Collins | Oct 8, 2020 | Restaurants
This autumn’s Taste Ards and North Down foodie experiences are now in full swing with diners from across the borough enjoying meals during a month-long focus on local food and drink. Tickets have been selling fast for the dishes with some selling out in near-record...
by Barbara Collins | Oct 2, 2020 | Supplier News
The Echlinville Distillery is expanding its award winning Dunville’s Irish Whiskey portfolio with the release of its third 18 year old single malt finished in Palo Cortado sherry cask. Dunville’s 18 Year Old Palo Cortado Sherry Cask Finish Whiskey Cask 1211 is the...
