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Waterford’s Harvest Festival to Host 100-mile Food Market

Waterford’s Harvest Festival to Host 100-mile Food Market

by Barbara Collins | Aug 15, 2022 | Supplier News

Waterford’s 2022 Harvest Festival is set to host a 100-mile food market as a means of supporting hyper-local and regional food producers in a more sustainable fashion. The market will take place over two days of the festival across Waterford City between September 9th...
New Season Achill Mountain Lamb Available to Order

New Season Achill Mountain Lamb Available to Order

by Barbara Collins | Aug 15, 2022 | Supplier News

The wait is over for the new season multi-award-winning Achill Mountain Lamb. It is now available to order direct with nationwide delivery from Calvey’s on-farm abattoir butcher shop in Keel on Achill Island, Co. Mayo. Calveys are a large family on Achill Island, Co....
JP McMahon Hosting Popup Restaurant at The Dublin Horse Show

JP McMahon Hosting Popup Restaurant at The Dublin Horse Show

by Barbara Collins | Aug 12, 2022 | Restaurants

There’ll many equine firsts at the Longines FEI Jumping Nations Cup Dublin Horse Show, but in culinary terms, a pop up restaurant by Michelin starred chef JP McMahon on the bandlawn is unprecedented. On Thursday 18th and Friday 19th August, a limited number of...
Full programme of Events Announced for Waterford Harvest Festival

Full programme of Events Announced for Waterford Harvest Festival

by Barbara Collins | Aug 8, 2022 | Supplier News

Waterford’s annual Harvest Festival has announced details of the 2022 programme with a major focus on food sustainability. This year’s festival will take place at venues and outdoors across Waterford City from September 9th to 11th 2022. The festival is being...
La Vissuta, Tuam, Galway Under new Management

La Vissuta, Tuam, Galway Under new Management

by Barbara Collins | Aug 2, 2022 | Restaurants

Chef and restauranteur Pedro Ledesma has taken over the lease at La Vissuta Italian restaurant on High Street in Tuam, Co. Galway. Pizza, pasta, fish and steaks will remain at the core of the menu with some new additions such as arancini rice balls and sharing...
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