by Barbara Collins | Sep 20, 2021 | Supplier News
Food and drink from a range of local artisan companies from across the country will be showcased at this year’s Balmoral Show in the Northern Ireland Food Pavilion organised by Food NI, and supported by the Northern Ireland Regional Food Programme, and Tourism NI....
by Barbara Collins | Sep 16, 2021 | Supplier News
A limited supply of salt marsh lamb from Calvey’s of Achill is now available. Since they were born in June 2021 these animals graze on an extensive sandy banks area of Keel, on particular seaside machair and salt marsh plants and herbs for their diet. “Calvey’s Achill...
by Barbara Collins | Jul 23, 2021 | Featured, Supplier News
The Calveys of Achill have opened a new farm store at their HQ in Keel on Achill Island, Co. Mayo. The family, who produce the multi-award-winning Achill Mountain Lamb, Hogget and Mutton at their on-farm abattoir and butchers, decided to open the store to showcase...
by Barbara Collins | Jun 17, 2021 | Hotels
The five star Fitzwilliam Hotel, Belfast, has come up with something crafty and unique to help treat Dads this Father’s Day. The Fitzwilliam Hotel’s head chef, Dean Butler and his team created the Crafternoon Tea, a unique twist on the traditional afternoon tea,...
by Barbara Collins | Jun 15, 2021 | Restaurants
A brand new Food and Wine Emporium is now open on Dunmore Road in Waterford city. The new bistro-style café is headed up by the founder of the hugely successful Bellissimo, Tony McMahon. Commenting on the new food and wine experience, Tony said: “I am delighted to...
