BuJo Burgers flips to biomethane

BuJo Burgers flips to biomethane

BuJo continues to lead the way in hospitality sector sustainability as they switch from chargrilling their grass-fed beef burgers over natural gas, to renewable gas. Chef-led by Culinary Director Gráinne O’Keefe, BuJo has outlets in Sandymount and Terenure and is the...
Food On The Edge Full Line up Announced

Food On The Edge Full Line up Announced

Food on the Edge is known to bring together the most exciting, punch-packing voices in food from around the globe. So, what’s new to be revealed on October 17 th and 18th, as this year’s speakers consider the twin themes of Disruption and Regeneration. While we...