by Barbara Collins | Oct 17, 2022 | Restaurants
BuJo continues to lead the way in hospitality sector sustainability as they switch from chargrilling their grass-fed beef burgers over natural gas, to renewable gas. Chef-led by Culinary Director Gráinne O’Keefe, BuJo has outlets in Sandymount and Terenure and is the...
by Barbara Collins | Oct 4, 2022 | Restaurants
Food on the Edge is known to bring together the most exciting, punch-packing voices in food from around the globe. So, what’s new to be revealed on October 17 th and 18th, as this year’s speakers consider the twin themes of Disruption and Regeneration. While we...
by Barbara Collins | Oct 3, 2022 | Supplier News
The new and improved Millbank Farm Shop in Saintfield, Co. Down has been opened after a significant investment by the McGowan family, who are sixth generation farmers from nearby Killinchy. A new addition is a No Waste Station where you can reuse your own containers...
by Barbara Collins | Sep 23, 2022 | Supplier News
Moy Park is to be stocked and distributed across Food Force Ireland stores through its sister company Pilgrim’s Food Masters (part of the Pilgrim’s Pride business). Elizabeth Adair, Ireland Commercial Manager at Moy Park, explained the benefits of this Partnership:...
by Barbara Collins | Sep 12, 2022 | Supplier News
There is a brand-new category at the World Bread Awards this year. It is the ‘Food NI Potato Bread in Memory of Charles Campion’. This category will feature traditional potato bread made with ingredients including potato and flour. “The award has been created in...
