Fanny Wennerstrom and Galway Food Tours are bringing a unique food and wine experience to life on Thursday 16th May.
Former sommelier and restaurant veteran Fanny Wennerstrom has for the last five years helped restauranteurs to create and cultivate their wine lists.
“I really just want to make wine easier to understand and remove all pretentiousness that might be around it,” explained Fanny.
The evening will combine natural wines with contemporary Irish cuisine. Through Fanny’s expertise, people will be treated to a masterclass on wine whilst enjoying food created by some of the best chefs in the country.
The evening begins at Ard Bia at 6pm, then onto the award winning Merrow at Pálás, and finally to Kai Restaurant on Sea Road. On the night there will be a duo of wine pairings in each venue. The food created in each restaurant will be put against two wines, a classic and a low intervention natural wine.
Places are €100 per person and booking is essential via email (firstname.lastname@example.org) or y calling Gosia on 0876444678 or Sheena on 0867332885.