Galway’s 56 Central restaurant has introduced a new menu, focusing on its popular sandwich melts.
New melt options include toasties such as the vegan tofu delight melt made with smokey maple hickory tofu, oven roasted tomato and melted vegan cheese; the kickin’ chicken & bacon melt made with chicken, bacon, melted cheddar cheese and chipotle mayo; and the auld country classic melt made with homecooked ham, melted cheddar cheese, tomato, onion and mayo.
Continuing to serve up a mixture of salads, sandwiches, burgers, pastas and daily specials, the madeover menu also sees the addition of burger options including the head chef’s favourite burger made using 8oz of Irish beef, topped with beer battered onion rings, black pudding, beef tomato, cheese, lettuce, chipotle mayo and served with skin on fries. Other options include vegan dishes such as a Buddha bowl made with sweet potato hummus, roasted broccoli, beetroot hummus, sun blushed tomato giant couscous, marinated olives, mixed leaves and seeds, all served with an organic pita bread.
Open seven days a week, the new menu is available Monday to Thursday from 12pm until 6pm, Thursday to Saturday from 12pm until late and Sundays from 1pm until 5pm. Located in the heart of Galway on Shop Street above OMG @ Zhivago, 56 Central Restaurant boasts five dining areas including the rooftop Buddha Zen Garden.