The fifth biennial Dublin Gastronomy Symposium brings together a global community of academics, chefs and food enthusiasts at Technological University Dublin.
This year’s DGS will be held online from 25th-29th May, presenting 50 papers from 17 countries on the apt theme of Food and Disruption: what shall we eat tomorrow?
Tim Lang, Professor of Food Policy at City University London, will give the keynote address, while DGS Fellowships will be awarded to Patricia Lysaght, Emerita Professor of European Ethnology in University College Dublin and Martin Caraher, Emeritus Professor of Food and Health Policy, City University London.
Participation at this online event is free. For more information and to registrater, visit https://arrow.tudublin.ie/dgs/.