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11 Enforcement Orders Served in May

The Food Safety Authority of Ireland (FSAI) has reported that seven closure orders and four prohibition orders were served on food businesses during the month of May by environmental health officers in the Health Service Executive (HSE) and veterinary inspectors in the local authorities.

Four closure orders were served under the FSAI Act, 1998 on:

  • Peter Stanko Sausages (small meat manufacturing plant), Lisnasarn, Cootehill, Cavan
  • M&P Traditional Meat and Food Product operating within the establishment trading as Peter Stanko Sausages (small meat manufacturing plant), Lisnasarn, Cootehill, Cavan
  • Rimantas Meats (small meat manufacturing plant), Site 2, Unit 1, Belturbet Business Park, Creeny, Belturbet, Cavan
  • Garda Recreation Club (Restaurant/Café) (Closed area: All areas related to food and drink), Westmanstown Sports Centre, Westmanstown, Dublin 15

Three closure orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:

  • Orient (Restaurant/Café), (Closed activity: all aspects relating to the production, sale and distribution of foods using raw fish and/or acidified rice including sushi, nigiri, maki and sashimi), Unit 1, Castlemill Shopping Centre, Balbriggan, Co. Dublin
  • Pimientos (Restaurant/Café), 10 Trimgate Street, Navan, Meath
  • Tim Nessa (Retailer), 18 Davis Street, Limerick

Three prohibition Oorders were served under the FSAI Act, 1998 on:

  • Produced / located at Peter Stanko Sausages (small meat manufacturing plant), Lisnasarn, Cootehill, Cavan
  • Peter Stanko Sausages (small meat manufacturing plant), Lisnasarn, Cootehill, Cavan
  • Rimantas Meats (small meat manufacturing plant), Site 2, Unit 1, Belturbet Business Park, Creeny, Belturbet, Cavan

One prohibition order was served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:

  • Blasta Street Kitchen (manufacturer), Seveagh, Glaslough, Monaghan

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