For the second year running, the Boyne Valley Food Network held their Producer Showcase...
The Morrison on Dublin’s Ormond Quay has restocked its top shelf spirits collection, which...
The Cliff House Hotel in Ardmore, Co. Waterford has confirmed the appointment of Patrick...
Chefs & Buyers Discover the Best of the Boyne
Bushmills Collaborates with The Bearded Candle Makers
BWG Foodservice Reports 14.7% Turnover Increase
The Morrison Bar Restocks its Top Shelf
General Manager Appointed at Cliff House Hotel
Ketel One Vodka Takes Over Opium
UCC Brings Together Food Programmes Under One Umbrella
Promoting Ireland in London’s West End
Tourism Promotion Targets Penn Station Commuters
Husband and wife team Eamonn and Mary Gleeson have always had an entrepreneurial mind...
Both the Amber Springs Hotel and Ashdown Park Hotel, situated near Gorey in Wexford,...
Bubble, bubble, fizz, fizz. These are the noises coming from many Irish restaurants as...
One of the Best Kept Food Secrets in Ireland
WCD: A Distillery for the People
Powerscourt Distillery Launches Three New Whiskey Expressions
Would you Take Half an Hour to Save €25k a Year?
The Benefits of Fermenting Foods
Our Children Deserve Better than Frozen Nuggets
Q&A: Brian Flanagan, The Silken Thomas, Kildare
Q&A: Don Buckley, The Castle Hotel, Macroom
The Hardworking Team Behind Sika Restaurant
For the second year running, the Boyne Valley Food Network held their Producer Showcase at the Monasterboice Inn in Co. Louth, on...
The Cliff House Hotel in Ardmore, Co. Waterford has confirmed the appointment of Patrick Shields as its new General Manager. Cork native...
Premium vodka brand is taking over Dublin's Opium restaurant this November 17th, for a one day only brunch event. The event is...
Sonny Molloy’s Irish Whiskey Bar, in the heart of Galway City, has been chosen as the first on-trade establishment to release a...
The latest installment of the Bushmills #BlackBushStories event series is taking place at the end of November, at Drury Buildings in Dublin....
The 2018 programme for Winterval, Ireland's largest Christmas festival, has been launched, and is...
It’s that time of year again when chefs, and the food world in general,...
“Nobody knows anything about us,” John O’Connell says of West Cork Distillers, the firm...
As part of the celebrations around Galway being named a European Region of Gastronomy...
Day two of Food on the Edge 2018 addressed the future of food among...
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