The Small Food Business Start-up Seminar will be a one-stop shop for anyone who is thinking about starting a small food business and/or who has recently gone into business in the food sector.
At this free, half day event, experts from the FSAI will outline: the various information resources available from the FSAI, your food safety training requirements, how to set up your food safety management system, labelling regulations and what you need to do in the case of a product recall.
A representative from the Environmental Health Service will detail how to register your food business and what to expect from an inspection.
A new product development expert from Teagasc will outline what is involved in developing a new food product and a small food business owner will outline their recent experience in setting up a food business.
There will be a number of Q&A sessions throughout the morning.
Also, the Health Service Executive, Teagasc, Supporting SME’s, the Health and Safety Authority, and the Strategic Banking Corporation of Ireland will have information stands at the event.
To register for this seminar, click here.